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dewey-ones:"664 - Food technology"
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external control »
internal control
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internal controls
,
external costs
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1
Guidelines for Laboratory Quality Managers
by
Mannino, Saverio
Published 2023
Springer International Publishing
Table of Contents:
“
... laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality
Control
Laboratory...
”
Read Now
2
Quality Assurance in Seafood Processing: A Practical Guide
by
Bonnell, A. David
Published 1994
Springer US
Table of Contents:
“
...1 Introduction -- What is Quality? -- Quality
Control
Versus Quality Assurance -- The Purpose...
”
Read Now
3
Imaging Technologies and Data Processing for Food Engineers
Published 2016
Springer International Publishing
Table of Contents:
“
... and Topography of Prolamin Protein Films -- Assessment of Internal and
External
Quality of Fruits and Vegetables...
”
Read Now
4
Functionality of Cyclodextrins in Encapsulation for Food Applications
Published 2021
Springer International Publishing
Table of Contents:
“
...-methylcylopropene included alpha-cyclodextrin -- Chapter 16: Encapsulation of fruit ripening
controlling
compounds....
”
Read Now
5
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
Table of Contents:
“
... to
Control
Acrylamide Formation in Food -- The Effect of Cooking on Acrylamide and Its Precursors in Potato...
”
Read Now
6
Measurement of Food Preferences
Published 1994
Springer US
Table of Contents:
“
... -- 6.1 Introduction -- 6.2
External
preference analysis — Prefmap -- 6.3 Internal analysis — MDPREF...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
5
Language
English
6
Collection
Springer eBooks 2005-
4
Springer Book Archives -2004
2
Author
Bhandari, Bhesh R.
1
Bonnell, A. David
1
Friedman, Mendel
1
Ho, Thao M.
1
MacFie, Halliday
1
Mannino, Saverio
1
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Mottram, Don
1
Sozer, Nesli
1
Terao, Keiji
1
Yoshii, Hidefumi
1
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