1 Table of Contents: “... Segmentation Approach to European Food Consumers -- III: Society -- 14 Cross-Cultural Differences in Food...”

2 Table of Contents: “...Introduction., Chapter 1 - Insects as food and feed -- Chapter 2 - The global market of insects...”

3 Table of Contents: “..., processors and marketeers -- References -- 2 UK and European Community (EC) legislation -- 2.1 Introduction...”

4 “.... Contributing authors also offer a legislative perspective on issues of food safety, the European Food Safety...”