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dewey-ones:"664 - Food technology"
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economics
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1
Genetically modified food and global warfare
by
Carter, Colin Andre
Published 2011
Emerald
Subjects:
“
...Business &
Economics
/
Economic
Conditions / bisacsh...
”
Call Number:
TP248.65.F66
Read Now
2
Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management
Published 2022
Springer Nature Singapore
Table of Contents:
“
... 8. Breeding strategies for developing disease-
resistant
wheat: present, past, and future -- Chapter...
”
Read Now
3
Food Safety in Poultry Meat Production
Published 2019
Springer International Publishing
Table of Contents:
“
... and challenges -- 3. Antibiotic usage in poultry production and antimicrobial
resistant
Salmonella in poultry...
”
Read Now
4
Procedures to Investigate Foodborne Illness
by
International Association for Food Protection
Published 2011
Springer US
Table of Contents:
“
... and/or Proliferated -- Analyze Data -- Make Recommendations for Control -- Inform the Public -- Calculate
Economic
...
”
Read Now
5
New Methods of Food Preservation
by
Gould, G. W.
Published 1995
Springer US
Table of Contents:
“
... and development -- 13.6 Commissioning tests -- 13.7 Manufacturing directive -- 13.8
Economics
and market trends...
”
Read Now
6
Food Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents:
“
...
Resistance
of Microorganisms -- Heat Transfer -- Protective Effects of Food Constituents -- Inoculated Pack...
”
Read Now
7
Green Technologies in Food Production and Processing
Published 2012
Springer New York
Table of Contents:
“
...-
assisted
Food Processing -- 14. Emerging Technologies for Microbial Control in Food Processing -- 15. Green...
”
Read Now
8
The Problem of Dark-Cutting in Beef
Published 1981
Springer Netherlands
Table of Contents:
“
...Session I: Quality Aspects -- The Occurrence, Causes and
Economic
Consequences of Dark-Cutting...
”
Read Now
9
Processed Apple Products
Published 1989
Springer US
Table of Contents:
“
... -- Concentration by Reverse Osmosis -- Freeze Concentration --
Economics
of Concentration Processes -- 8. Apple...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
6
630 - Agriculture & related technologies
1
Language
English
9
Collection
Springer Book Archives -2004
4
Springer eBooks 2005-
4
Emerald Business, Management and Economics eBook Collection Archive
1
Author
Abd-Elsalam, Kamel A.
1
Arcand, Yves
1
Boye, Joyce
1
Carter, Colin Andre
1
Downing, Donald L.
1
Gould, G. W.
1
more ...
Hood, D.E.
1
International Association for Food Protection
1
Mohamed, Heba I.
1
Moschini, Giancarlo
1
Potter, Norman N.
1
Ricke, Steven C.
1
Sheldon, Ian M.
1
Tarrant, P.V.
1
Thakur, Siddhartha
1
Venkitanarayanan, Kumar
1
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