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1
by Holdsworth, S. Daniel, Simpson, Ricardo
Published 2007
Springer US
Table of Contents: “... Criteria -- Heat Penetration in Packaged Foods -- Process Evaluation Techniques -- Quality Optimization...”
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2
by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents: “.... Sterilization, Pasteurization and Cooking Criteria -- 5. Safety Aspects of Thermal Processing -- Part II...”