1
Published 2018
Springer International Publishing
Table of Contents: ...Part I Introduction -- Chapter 1Teaching food ethics --  Chapter 2 With a little help from...

2
Published 2007
Springer US
Table of Contents: ... in the Cheese Manufacturing Process, a Case Study -- Genetically Modified Organisms and Food Safety...

3
by Nabhan, Gary Paul
Published 2018
Island Press/Center for Resource Economics
Table of Contents: ... and Wealth -- Chapter 5. Bringing Back the Bison -- Chapter 6. Teach a Community to Fish -- Chapter 7. Plant...

4
by Vaclavik, Vickie A., Christian, Elizabeth W., Campbell, Tad
Published 2021
Springer International Publishing
Subjects: ...Food Science...

5
by Fayed, Muhammed, Otten, Lambert
Published 1997
Springer US
Subjects: ...Food Science...

6
by Kontogiorgos, Vassilis
Published 2021
Springer International Publishing
Subjects: ...Food Studies...

7
by Kontogiorgos, Vassilis
Published 2024
Springer International Publishing
Subjects: ...Food Studies...

8
Published 2007
Springer US
Table of Contents: ... Industry -- Examples of Special Case Studies in Different Branches -- Incineration of Solid Food Waste: A...

9
Published 2009
Springer US
Subjects: ...Food Science...

10
Published 2008
Springer US
Subjects: ...Food Science...

11
by How, Richard B.
Published 1991
Springer US
Subjects: ...Food Science...

12
Published 2006
Springer US
Subjects: ...Food Science...

13
by Bhunia, Arun K.
Published 2018
Springer New York
Table of Contents: ... Foodborne Pathogens -- General Mechanism of Pathogenesis -- Animal and Cell Culture Models to Study...

14 Table of Contents: ... Messages -- Cases in Risk Communication -- The Case Study Approach -- Cryptosporidium: Unanticipated Risk...

15
by Bhunia, Arun
Published 2008
Springer New York
Table of Contents: ... Models to Study Foodborne Pathogen Interaction -- Staphylococcus aureus -- Bacillus cereus and Bacillus...

16
by Sahin, Serpil, Sumnu, Servet Gülüm
Published 2006
Springer New York
Subjects: ...Food Science...

17
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
Subjects: ...Food Science...