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1
by Goldberg, I.
Published 1994
Springer US
Table of Contents: “.... Phytochemicals and antioxidants -- IV. Market and Competition -- Chapter18. Functional foodsin Japan -- Chapter19...”
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2
by Karim, Roselina, Sultan, Muhammad Tauseef
Published 2015
Springer International Publishing
“... of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically...”
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3
Published 1994
Springer US
Table of Contents: “... in the Pathogenesis of Peri- and Early Postmenopausal Bone Loss -- 5. Osteoporosis in Japan: Factors Contributing...”
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4
Published 2022
Springer International Publishing
Table of Contents: “... -- Biodiversity of Seaweeds in Japan and their utilization., Seaweed Producing Industries in Philippines...”