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dewey-ones:"664 - Food technology"
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1
The Seafood Industry
by
Flick, George J.
,
Martin, Roy E.
Published 1990
Springer US
Table of Contents:
“
... Manufacturing Procedures for White-Fleshed Fish -- The Surimi Production Plant -- Surimi
Based
on Dark-Fleshed...
”
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2
Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
by
King
, Hal
Published 2013
Springer New York
“
... Develop important relationships with public health officials
based
on new science and current regulatory...
”
Read Now
3
Traditional Foods : General and Consumer Aspects
Published 2016
Springer US
Table of Contents:
“
... -- Tokaji Aszú – “the Wine of
Kings
, the
King
of Wines” -- Mead - The Oldest Alcoholic Beverage -- Midus - a...
”
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Classification: 664 - Food technology
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641 - Food & drink
3
664 - Food technology
Language
English
3
Collection
Springer eBooks 2005-
2
Springer Book Archives -2004
1
Author
Flick, George J.
1
King, Hal
1
Kristbergsson, Kristberg
1
Martin, Roy E.
1
Oliveira, Jorge
1
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