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1
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents: “.... Heat Transfer -- 2.4. Mass Transfer -- 3 / Mechanical Operations -- 3.1. Handling of Materials -- 3.2...”
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2
Published 1980
Springer US
Table of Contents: “...The Role of Hepatic Fad-Monooxygenase -- Biological Systems -- 29. Intracellular Mechanisms...”
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3
Published 1975
Springer Netherlands
Table of Contents: “...I. Survey of the Rheological Studies of Food Materials -- II. Theories and Principles of Viscosity...”
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4
by Rizvi, Syed S. H.
Published 2024
Springer International Publishing
Table of Contents: “...Chapter 1: Basic Concepts and Material Properties -- Chapter 2: Systems, Processes and Phase...”
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5
by Vliet, Ton van
Published 2013
CRC Press
Table of Contents: “...Chapter 14: Composite Food ProductsChapter 15: Gel-Like Close Packed Materials; Chapter 16...”
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6
by Wang, Qiang
Published 2018
Springer Nature Singapore
Table of Contents: “... and Determination Methods of Peanut Raw Materials.- Chapter 3 Quality Characteristics of Peanut Products.- Chapter 4...”
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7
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Table of Contents: “...1 A brief history of cheese -- 2 Importance of cheese as a food -- 3 Cheese varieties -- 4...”
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8
by Chesworth, N.
Published 1997
Springer US
Table of Contents: “... -- 6.2 Consideration of risk -- 6.3 Environmental considerations -- 6.4 Mechanical Quality Control -- 6.5...”
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9
Published 1989
Springer Netherlands
Table of Contents: “... mechanical analysis -- 4. Role of food properties in separation and fermentation processes -- Membrane...”
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10
Published 2023
Springer Nature Singapore
Table of Contents: “... – II Development of nanomaterials and biocomposites as sensors -- Nanobiohybrid Materials...”
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11
Published 2021
Springer International Publishing
Table of Contents: “... -- Part 2- Lipid metabolism -- 4 Oral processing of lipids -- 5 Physiological aspects of lipid digestion...”
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12
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Table of Contents: “...1 Raw material sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.3 Finding fish -- 1.4...”
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13
Published 1995
Springer US
Table of Contents: “...1 Raw material sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.3 Finding fish -- 1.4...”
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14
by Hooper, Jeffrey H.
Published 1999
Springer US
Table of Contents: “... and machine interaction with materials -- 4.1 Wrapping machines for specific wrapping operations -- 4...”
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15
by Sone, T.
Published 1972
Springer Netherlands
Table of Contents: “... of Complex Materials -- 5.4. Mechanical Properties and Firmness in Subjective Perception -- 5.5. Relationship...”
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16
by Saravacos, George D., Kostaropoulos, Athanasios E.
Published 2002
Springer US
Table of Contents: “... of Equipment -- III. Materials of Construction -- IV Fabrication of Equipment -- V. Hygienic Design of Food...”
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17
by Paine, Frank A., Lockhart, H.
Published 1996
Springer US
Table of Contents: “... -- Packaging materials -- Closure -- Opening healthcare packaging -- Summary -- Further reading...”
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18
Published 2019
Springer International Publishing
Table of Contents: “... -- 4. Campylobacter in poultry -- 5. Pre-harvest approaches to improve poultry meat safety -- 6. Post...”
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19
Published 2023
Springer Nature Singapore
Table of Contents: “... gratissimum L. Under Copper Stress Condition -- Chapter 4. Resilience mechanism of medicinal plants under...”
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20
by Toledo, Romeo T.
Published 1991
Springer US
Table of Contents: “... of Superheated Steam -- Appendix A-3. Saturated Steam Tables—English Units -- Appendix A-4. Saturated Steam...”