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1
by Qarooni, Jalal
Published 1996
Springer US
Table of Contents: “... -- Appendix I Formulation and Processing Steps of Selected Flat Breads -- Appendix II Conversion of Common...”
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2
by Pearson, A.M., Tauber, F.W.
Published 1984
Springer Netherlands
Table of Contents: “... -- Summary -- 9 Sausages -- Consumer Acceptance -- Classification -- Steps in Processing -- Some Sausage...”