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dewey-ones:"664 - Food technology"
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1
Global Food Security and
Wellness
Published 2017
Springer New York
Table of Contents:
“
... Source of Health and
Wellness
-- Advances on the production and Application of Peptides for Promoting...
”
Read Now
2
The
Wellness
Way to Weight Loss
by
Gallup, Elizabeth M.
Published 1990
Springer US
Read Now
3
Flavor-Associated Applications in Health and
Wellness
Food Products
Published 2024
Springer International Publishing
Table of Contents:
“
...I. Health and
Wellness
Food Products: An Overview and Analysis -- Chapter 1. Health and
wellness
...
”
Read Now
4
Bioactive Components : A Sustainable System for Good Health and Well-Being
Published 2023
Springer Nature Singapore
Table of Contents:
“
... system for good health and
well
-being -- Chapter 5. Mushroom based bioactive components: sources...
”
Read Now
5
Mycotoxins in Animal Products : Milk and Milk Products, and Meat
by
Weidenbörner, Martin
Published 2019
Springer International Publishing
Table of Contents:
“
... of Animal Products as
well
as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish...
”
Read Now
6
Tsukemono : Decoding the Art and Science of Japanese Pickling
by
Mouritsen, Ole G.
,
Styrbæk, Klavs
Published 2021
Springer International Publishing
Table of Contents:
“
... -- Techniques and methods -- Tsukemono for everyone -- Tsukemono in Japan -- Tsukemono, nutrition, and
wellness
...
”
Read Now
7
Sushi : Food for the Eye, the Body and the Soul
by
Mouritsen, Ole G.
Published 2009
Springer US
Table of Contents:
“
...Sushi – Zen, Passion, Science&
Wellness
-- Sushi and Zen -- What is sushi? -- Life, food & Molecules...
”
Read Now
8
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Published 2016
Springer International Publishing
Table of Contents:
“
... -- Microbial Polysaccharides: Between Oil
Wells
, Food and Drugs -- Part IV: Food Engineering -- Food Cold Chain...
”
Read Now
9
Advances in Food Process Engineering Research and Applications
Published 2013
Springer US
Table of Contents:
“
... for Nutrition, Health, and
Wellness
-- Transfer of Water and Volatiles at Interfaces: Applications to Complex...
”
Read Now
10
Making sense of taste : Food & Philosophy
by
Korsmeyer, Carolyn
Published 2014
Cornell University Press
“
... and drink—she looks at the different meanings they convey in art and literature as
well
as in ordinary human...
”
Call Number:
B105.F66
Read Now
11
Unsaponifiable Matter in Plant Seed Oils
by
Fontanel, Didier
Published 2013
Springer Berlin Heidelberg
“
... for research and development of food products such as neutraceuticals as
well
as cosmetics. Unsaponifiable...
”
Read Now
12
Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases
Published 2023
Springer Nature Singapore
“
... (RBAC) in cancer as
well
as other chronic inflammatory diseases. Written by active researchers...
”
Read Now
13
Handbook of Dietary Phytochemicals
Published 2020
Springer Singapore
“
... aspects of dietary phytochemicals, as
well
as the health and functional aspects of foods rich...
”
Read Now
14
Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology
by
Shahidi, Fereidoon
Published 1990
Springer US
“
... edible vegetable oil that by today's standards is considered to be nutritionally
well
balanced...
”
Read Now
15
Sweeteners : Pharmacology, Biotechnology, and Applications
Published 2020
Springer International Publishing
“
... and professionals. It discusses both natural as
well
as synthetic products, considering health-related...
”
Read Now
16
Food Safety Culture : Creating a Behavior-Based Food Safety Management System
by
Yiannas, Frank
Published 2009
Springer New York
“
... and foodservice establishments, as
well
as food producers at all levels of the food production chain, have a...
”
Read Now
17
Handbook of Food Processing Equipment
by
Saravacos, George
,
Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
“
..., storage, and packaging of food materials, as
well
as an introduction to food processes and food...
”
Read Now
18
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger
,
Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
“
... in today’s food, pharmaceutical and cosmetics industries as
well
as in all related quality control activities...
”
Read Now
19
The Sensory Evaluation of Dairy Products
Published 2009
Springer New York
“
... of samples for sensory evaluation. The book contains updates of the original text of the
well
-received first...
”
Read Now
20
The Sensory Evaluation of Dairy Products
Published 2023
Springer International Publishing
“
... for sensory evaluation. The book contains updates of the original text of the
well
-received first edition...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
208
630 - Agriculture & related technologies
7
543 - Analytical chemistry
3
381 - Commerce
1
658 - General management
1
Language
English
249
Collection
Springer eBooks 2005-
195
Springer Book Archives -2004
51
O'Reilly
1
Oxford Handbook Online
1
Author
Vaclavik, Vickie A.
4
Christian, Elizabeth W.
3
Hartel, Richard W.
3
Lawless, Harry T.
3
Ramadan, Mohamed Fawzy
3
Shahidi, Fereidoon
3
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3
Ameen, Sara M.
2
Asakawa, Yoshinori
2
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2
Barone, Caterina
2
Barone, Michele
2
Cheung, Peter Chi Keung
2
Clark, Stephanie
2
Costa, Rui
2
Drake, MaryAnne
2
Fox, Patrick F.
2
Galanakis, Charis M.
2
Gobbetti, Marco
2
Gravani, Robert B.
2
Gutiérrez, Tomy J.
2
Gänzle, Michael
2
Heymann, Hildegarde
2
Iommi, Candela
2
Jafari, Seid Mahdi
2
King, Hal
2
Kristbergsson, Kristberg
2
Marriott, Norman G.
2
McElhatton, Anna
2
McSweeney, Paul L. H.
2
Mehta, Bhavbhuti M.
2
Montalto, Shana
2
Mosher, Michael
2
Mouritsen, Ole G.
2
Ortega-Rivas, Enrique
2
Parisi, Salvatore
2
Potter, Norman N.
2
Punia Bangar, Sneh
2
Ramawat, Kishan Gopal
2
Santangelo, Anna
2
Sarker, Satyajit D.
2
Teixeira, Arthur A.
2
Thakur, Monika
2
Trantham, Kenneth
2
Weidenbörner, Martin
2
Xiao, Jianbo
2
Yanniotis, Stavros
2
Abd-Elsalam, Kamel A.
1
Abu-Romman, Saeid M.
1
Adam Mariod, Abdalbasit
1
Aguilera, José Miguel
1
Al-Habsi, Nasser
1
Al-Khusaibi, Mohammed
1
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Alvarenga, Verônica Ortiz
1
Anarjan, Navideh
1
Aparicio, Ramón
1
Arab, Leonore
1
Askar, Ahmed
1
Baglio, Ettore
1
Balasubramaniam, V.M.
1
Ball, G.F.M.
1
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1
Banwart, George
1
Barba, Francisco J.
1
Barbera, Marcella
1
Bartolomé Suáldea, Begoña
1
Battaglia, Reto
1
Belitz, H.-D.
1
Belitz, Professor Dr.-Ing. H.-D.
1
Belwal, Tarun
1
Benavides, Jorge
1
Bensafi, Moustafa
1
Berenjian, Aydin
1
Bermudez Aguirre, Daniela
1
Bhagat, Arpan R.
1
Bhandari, Bhesh
1
Biswas, Debabrata
1
Bodyfelt, Floyd
1
Bonnell, A. David
1
Bourlieu, Claire
1
Breidenstein, Burdette C.
1
Brka, Muhamed
1
Brown, Richard J.
1
Butler, H.
1
Campbell, Tad
1
Canavari, Maurizio
1
Candoğan, Kezban
1
Capanoglu, Esra
1
Castro-Muñoz, Roberto
1
Cauvain, Stanley P.
1
Cecchi, Teresa
1
Chadwick, R.
1
Chammem, Nadia
1
Charles, Denys J.
1
Chen, Jian
1
Chen, Jianshe
1
Chen, Kewei
1
Chen, Quansheng
1
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