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41
Published 2022
Springer International Publishing
Table of Contents: “... -- Nutritional Aspects of Gluten-Free Products -- Alternative Approaches Towards Gluten-Free Dough Development...”
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42
Published 2005
American Chemical Society
Subjects: “...Citrus products / Flavor and odor / Research...”
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43
Published 2019
Springer International Publishing
Table of Contents: “...Introduction-Reformulating Foods - Concept, Trends and Considerations -- Part 1 -- Reformulation...”
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44
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
Table of Contents: “...1 Introduction to process design -- Appendix 1.A: Some basic definitions -- Conclusions -- Further...”
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45
Published 2023
Springer Nature Singapore
Table of Contents: “... -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging...”
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46
Published 2008
Springer New York
Table of Contents: “...-Ions -- Advanced Food Products and Process Engineering (SAFES) II: Application to Apple Combined Drying...”
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47
by Rizvi, Syed S. H.
Published 2024
Springer International Publishing
Subjects: “...Chemical engineering...”
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48
by Clark, J. Peter
Published 2009
Springer New York
Table of Contents: “... Processing -- Retort Pouch Foods -- Ice Cream -- Sausages and Other Meat Products -- Non-thermal Processing...”
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49
by Toledo, Romeo T.
Published 1991
Springer US
“...Ten years after the publication of the first edition of Fundamentals of Food Process Engineering...”
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50
by Toledo, Romeo T.
Published 2007
Springer US
“...While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering...”
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51
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
“...While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering...”
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52
Published 2022
Springer Nature Singapore
Table of Contents: “...Chapter 1. Agro Processing: Scopeand Importance -- Chapter 2. Engineering Properties of Foods...”
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53
Published 2017
Springer New York
Table of Contents: “... Bioactives: Advances in Membrane-Based Processes -- Industrial Production of Active Probiotics for Food...”
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54
by Miller, R. B.
Published 2005
Springer US
“...Food Engineering Series...”
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55
Published 2023
Springer International Publishing
Table of Contents: “...Food Quality: Engineering Perspective -- Chemical adulterants in food: Recent challenges...”
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56
Published 2017
Springer International Publishing
“...Food Engineering Series...”
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57
Published 2016
Springer International Publishing
Table of Contents: “... Products -- Kinetics of bubble growth in bread dough and crust formation -- Non-destructive Imaging...”
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58
Published 2014
American Chemical Society
Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”
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59
Published 2013
Springer US
Table of Contents: “...Food Process Engineering Research and Innovation in a Fast-Changing World -- Food Process...”
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60
Published 2021
Springer International Publishing
Table of Contents: “...1. Enzymology of Milk and Dairy Products: Overview -- 2. The plasmin system in milk and dairy...”