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dewey-ones:"664 - Food technology"
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1
Introduction
to Food Manufacturing
Engineering
by
Neoh, Tze Loon
,
Adachi, Shuji
,
Furuta, Takeshi
Published 2016
Springer Nature Singapore
Table of Contents:
“
...Chapter 1. Contribution of Food
Engineering
to Everyday Meals -- Chapter 2. Bookkeeping of A...
”
Read Now
2
Introduction
to Agricultural
Engineering
Technology : A Problem Solving Approach
by
Field, Harry
,
Solie, John
Published 2007
Springer US
Table of Contents:
“
... Machines -- Internal Combustion
Engines
-- Power Trains -- Tractors and Power Units -- Machinery...
”
Read Now
3
Introduction
to Food Process
Engineering
by
Smith, P. G.
Published 2011
Springer US
Table of Contents:
“
...Preface -- 1. An
introduction
to food process technology -- 2. Dimensions, quantities and units...
”
Read Now
4
Engineering
Principles for Food Process and
Product
Realization
by
Niranjan, Keshavan
Published 2022
Springer International Publishing
Table of Contents:
“
... in the Gastrointestinal tract (GIT) -- A selection of
engineering
methodologies for food
product
realization -- Index...
”
Read Now
5
Introduction
to Food Chemistry
by
Kontogiorgos, Vassilis
Published 2021
Springer International Publishing
Subjects:
“
...Chemical
engineering
...
”
Read Now
6
Introduction
to Food Chemistry
by
Kontogiorgos, Vassilis
Published 2024
Springer International Publishing
Subjects:
“
...Chemical
engineering
...
”
Read Now
7
Seafood Processing By-
Products
: Trends and Applications
Published 2014
Springer New York
Table of Contents:
“
...
Introduction
to seafood processing by-
products
-- Trends in use of seafood processing by-
products
...
”
Read Now
8
Biosystems
Engineering
: Biofactories for Food
Production
in the Century XXI
Published 2014
Springer International Publishing
Table of Contents:
“
...Plant Biosystems: From conventional to new Food
production
systems -- Agriculture...
”
Read Now
9
Informatics in Poultry
Production
: A Technical Guidebook for Egg and Poultry Education, Research and Industry
Published 2022
Springer Nature Singapore
Table of Contents:
“
...Chapter 1 - Poultry and Egg
Production
: An Overview -- Chapter 2 - Egg formation and Embryonic...
”
Read Now
10
Sustainable Innovation in Food
Product
Design
Published 2021
Springer International Publishing
Table of Contents:
“
... Ruditapes decussatus during chilled storage -- II - SUSTAINABLE NEW
PRODUCT
DEVELOPMENT -- Ch4...
”
Read Now
11
Cereal-Based Food
Products
Published 2023
Springer International Publishing
Table of Contents:
“
...
Introduction
to cereals -- Bread; Cookies and Biscuit -- Cakes and muffins -- Tortillas -- Crackers...
”
Read Now
12
Green Technologies in Food
Production
and Processing
Published 2012
Springer New York
Table of Contents:
“
...Part I. The Food Chain -- 1.
Introduction
to the Global Agri-Food System -- 2. Key Drivers...
”
Read Now
13
Ueber die Herstellung von Dauermilch : unter Anlehnung an Versuche mit einem bestimmten neueren Verfahren
by
Petri, R. J.
,
Maaßen, Albert
Published 1891
Springer Berlin Heidelberg
Subjects:
“
...Industrial and
Production
Engineering
...
”
Read Now
14
Brennereifragen : Kontinuierliche Gärung der Rübensäfte Kontinuierliche Destillation und Rektifikation
by
Sidersky, D.
Published 1914
Vieweg+Teubner Verlag
Subjects:
“
...Industrial and
Production
Engineering
...
”
Read Now
15
Value Added
Products
From Food Waste
Published 2024
Springer Nature Switzerland
Table of Contents:
“
...
Introduction
-- Waste utilization from Dairy Industry -- Waste utilization from cereals -- Waste...
”
Read Now
16
Delivering Functionality in Foods : From Structure Design to Product Engineering
Published 2022
Springer International Publishing
Table of Contents:
“
... -- Process and
product
engineering
for food properties delivery -- Understanding and controlling the behavior...
”
Read Now
17
Lebensmittelphysik : Physikalische Kenngrößen - Messung und Anwendung
by
Figura, L.O.
Published 2004
Springer Berlin Heidelberg
Subjects:
“
...Industrial and
Production
Engineering
...
”
Read Now
18
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger O.
,
Teixeira, Arthur A.
Published 2023
Springer International Publishing
Subjects:
“
...Industrial and
Production
Engineering
...
”
Read Now
19
Lebensmittelphysik : Physikalische Kenngrößen - Messung und Anwendung
by
Figura, Ludger
Published 2021
Springer Berlin Heidelberg
Subjects:
“
...Industrial and
Production
Engineering
...
”
Read Now
20
Chemicals in the Food Industry : Toxicological Concerns and Safe Use
by
Chaib, Rachid
,
Barone, Michele
Published 2020
Springer International Publishing
Table of Contents:
“
... in the Food
Production
Ambit...
”
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1
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