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by Zoecklein, Bruce, Fugelsang, Kenneth C., Gump, Barry H., Nury, Fred S.
Published 1999
“... of fermentation, our use of ad vanced technology in production, and our ability to measure the various major...”Published 1999
Springer US
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by Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil
Published 2019
Table of Contents:
“...Assessment of Nutritional Quality of Fish -- Fish and Fish Products: Quality Indices -- Water/ Ice...”Published 2019
Springer Nature Singapore