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producteurs » productteurs, produceteurs, productsteurs
reproduktionen » reproduktion, produktionen, reproduktiven
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1
Published 2023
Springer Nature Singapore
Table of Contents: “...Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise...”
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2
Published 2016
Springer International Publishing
“... potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety...”
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3
by Rothe, Manfred
Published 1988
Springer Netherlands
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4
by Kontogiorgos, Vassilis
Published 2021
Springer International Publishing
“...Introduction to Food Chemistry bridges this gap in the relevant literature, as it employs...”
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5
by Kontogiorgos, Vassilis
Published 2024
Springer International Publishing
“... this expanded new edition of Introduction to Food Chemistry...”
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6
by Coupland, John N.
Published 2014
Springer New York
Table of Contents: “...Introduction -- Kinetics and Thermodynamics -- Simple Solutions -- Crystallization -- Surfactants...”
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7
by Smith, P. G.
Published 2011
Springer US
Table of Contents: “...Preface -- 1. An introduction to food process technology -- 2. Dimensions, quantities and units...”
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8
by Field, Harry, Solie, John
Published 2007
Springer US
“...Introduction to Agricultural Engineering Technology: A problem Solving Approach is an invaluable...”
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9
by Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi
Published 2016
Springer Nature Singapore
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10
by Jacobson, Jean L.
Published 2006
Springer US
“... producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine...”
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12
by Spink, John W.
Published 2019
Springer New York
Table of Contents: “...Chapter 1: Introduction (Part 1 of 2): Food Fraud Definitions and Scope -- Chapter 2: Introduction...”
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13
Published 2012
Springer New York
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14
Published 2006
American Chemical Society
Subjects: “...Produce trade / Research...”
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15
by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle
Published 2015
Springer New York
Table of Contents: “...Chapter 1 Introduction to Pathogenic Escherichia coli -- 1.1 Pathotypes of Escherichia coli causing...”
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16
by Deatherage, F.
Published 1975
Springer US
Table of Contents: “...1 Introduction -- 2 Some Characteristics of Biological Organisms -- 3 Cells, the Fundamental...”
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17
by Wright, S.
Published 1994
Springer US
Table of Contents: “... certification and the importation of organically produced foods -- 3.1 Introduction -- 3.2 Organic certification...”
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18
Published 1994
Springer US
Table of Contents: “...Parameters of Produce Quality Loss -- Methods Available for Control of Produce Quality -- Modified...”
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19
by Silva, Christopher J., Brandon, David L., Skinner, Craig B., He, Xiaohua
Published 2017
Springer International Publishing
Table of Contents: “...Introduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other...”
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20
Published 2003
Springer US
Table of Contents: “...1 Introduction: Background, Relevant Genetic Techniques, and Terms -- 2 Plasmid Biology...”