1 Table of Contents: “...Heat Stability of Concentrated Milk -- Heat-Induced Coagulation of Concentrated Milk Heated...”

2 Table of Contents: “...—Applications in Industrialized Countries -- Raw Materials -- Fermented Foods -- Heated Foods -- Chilled Foods...”

3 Table of Contents: “... -- Dry Heat Treatment of Starch -- Heat-moisture treatment of starch -- Annealing of Starch -- High...”

4 Table of Contents: “.... Postharvest Handling and Preparation of Foods for Processing -- 4. Thermal Treatments -- 5. Frying, baking...”

5 Table of Contents: “...1. Heat Treatment of Milk -- 2. Developments in Cream Separation and Processing -- 3. Production...”

6 Table of Contents: “... -- Material Balances -- Gases and Vapors -- Energy Balances -- Flow of Fluids -- Heat Transfer -- Kinetics...”

7 Table of Contents: “... Combination treatments -- 8.5 Conclusions -- Acknowledgements -- References -- 9 Effect of heat and ultrasound...”

8 Table of Contents: “...Pulsed Electric Fields Treatment of Foods -- Cold Plasma Processing: Methods and Applications...”

9 Table of Contents: “... reading -- 2 Newtonian fluid mechanics -- Conclusions -- Further reading -- 3 Introduction to heat...”

10 Table of Contents: “... processes -- 6. The flow of food fluids -- 7. Heat processing of foods -- 8. Mass Transfer -- 9...”

11 Table of Contents: “... and Requirements of Processing Waters -- Properties of Waste Waters -- Waste Water Treatment -- Waste Solids...”

12 Table of Contents: “... and Finishes -- Part III. Utilities and Services -- Steam Systems -- Refrigeration Systems -- Heating...”

13 Table of Contents: “.... Lipases from milk and other sources -- 11. Heat-stable Microbial Peptidases Associated with the Microbiota...”

14 Table of Contents: “...1. Microwave-assisted extraction - an introduction to dielectric heating -- 2. Fundamentals...”

15 Table of Contents: “... in the Food Industry -- Odors Treatment: Physicochemical Technologies -- Odors Treatment: Biological...”

16 Table of Contents: “... processes -- Part 5. Conventional and novel preventive controls for food safety -- Chemical treatments...”

17 Table of Contents: “... Water Activity -- 21. Heat and Steam Treatments -- F. Research Needs -- 22. Research Gaps and Needs...”

18 Table of Contents: “... Energy Treatment -- 10. Ionizing Radiation: Irradiation -- 11. Ultrasound in Food Preservation -- 12...”

19 Table of Contents: “...4.6 Specific taste and odor-causing compounds -- 4.7 Treatment of specific odorous chemicals -- 4.8...”

20 “...) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability...”