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dewey-ones:"664 - Food technology"
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1
Handbook of Food Factory Design
Published 2013
Springer New York
Table of Contents:
“
...
Engineering
Management -- Role of the Project
Engineer
in the Design Stage -- Role of the Project
Engineer
...
”
Read Now
2
Plant Protein Foods
Published 2022
Springer International Publishing
Table of Contents:
“
... foods in the prevention and management of non-
communicable
diseases -- 13. Anti-nutritional factors...
”
Read Now
3
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices : IBCFHA
Published 2023
Springer International Publishing
Table of Contents:
“
...
Communication
-- Smart Healthcare Systems: An IoT with Fog Computing based Solution for Healthcare...
”
Read Now
4
Sweetness and sweetners : biology, chemistry, and psychophysics
Published 2008
American Chemical Society
Subjects:
“
...Cell
Communication
...
”
Call Number:
TP421
Read Now
5
Food Ethics Education
Published 2018
Springer International Publishing
Table of Contents:
“
... Ethical issues in risk
communication
-- Chapter 10 Publication ethics -- Part IV Food ethics case studies...
”
Read Now
6
Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability
Published 2022
Springer Nature Singapore
Table of Contents:
“
... rhizospheric
engineering
for salinity stress mitigation -- Chapter 24. Metatranscriptomics of plant rhizosphere...
”
Read Now
7
Citrus Processing : A Complete Guide
by
Kimball, Dan A.
Published 1999
Springer US
Table of Contents:
“
... and Company Officers --
Communication
-- 4—Processing Methods, Equipment, and
Engineering
-- Property/Building...
”
Read Now
8
Biosensing and Micro-Nano Devices : Design Aspects and Implementation in Food Industries
Published 2022
Springer Nature Singapore
Table of Contents:
“
... -- Chapter 9. RFID Near-Field
Communication
(NFC)-based Sensing Technology in Food Quality Control -- Chapter...
”
Read Now
9
Theory, Determination and Control of Physical Properties of Food Materials
Published 1975
Springer Netherlands
Table of Contents:
“
... -- III. Determination of Viscosity of Food Systems -- IV. Advances in Polymer Science and
Engineering
...
”
Read Now
10
Food Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents:
“
... -- Genetic
Engineering
-- References -- 13 Milk and Milk Products --...
”
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664 - Food technology
641 - Food & drink
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630 - Agriculture & related technologies
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10
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Springer eBooks 2005-
6
Springer Book Archives -2004
3
ACS Symposium Series
1
Author
Ali, Amanat
1
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
Baker, Christopher G. J.
1
Chandra, Pranjal
1
Cho-Kyun Rha
1
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Costa, Rui
1
DuBois, Grant E.
1
Kimball, Dan A.
1
Koundal, Deepika
1
Lim, Loong-Tak
1
Manickavasagan, Annamalai
1
Pittia, Paola
1
Potter, Norman N.
1
Rai, Jai P.
1
Sharma, Anil K.
1
Singh, Udai B.
1
Tiwari, Rajeev
1
Upadhyay, Shuchi
1
Weerasinghe, Deepthi K.
1
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