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dewey-ones:"664 - Food technology"
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1
Food Engineering Principles and Practices : A One-Semester Course
by
Rizvi, Syed S. H.
Published 2024
Springer International Publishing
Subjects:
“
...Physical
chemistry
...
”
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2
Food Materials Science : Principles and Practice
Published 2008
Springer New York
Subjects:
“
...Physical
chemistry
...
”
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3
Food Science : Fifth Edition
by
Potter, Norman N.
,
Hotchkiss, Joseph H.
Published 1995
Springer US
Subjects:
“
...
Chemistry
/Food Science, general...
”
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4
Laboratory Exercises for Sensory Evaluation
by
Lawless, Harry T.
Published 2013
Springer US
Subjects:
“
...Analytical
chemistry
...
”
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5
Dimensions of Food
by
Vaclavik, Vickie A.
,
Pimentel, Marcia H.
,
Devine, Marjorie M.
Published 1998
Springer US
Subjects:
“
...
Chemistry
/Food Science, general...
”
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6
Social Drivers In Food Technology
by
Silva, Vivian-Lara
Published 2020
Springer International Publishing
Subjects:
“
...
Chemistry
, Organic...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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543 - Analytical chemistry
1
Language
English
6
Collection
Springer eBooks 2005-
4
Springer Book Archives -2004
2
Author
Aguilera, José Miguel
1
Devine, Marjorie M.
1
Hotchkiss, Joseph H.
1
Lawless, Harry T.
1
Lillford, Peter J.
1
Pimentel, Marcia H.
1
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Potter, Norman N.
1
Rizvi, Syed S. H.
1
Silva, Vivian-Lara
1
Vaclavik, Vickie A.
1
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