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dewey-ones:"664 - Food technology"
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acceleration »
accelerated
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1
Electronic Irradiation of Foods : An Introduction to the Technology
by
Miller, R. B.
Published 2005
Springer US
Table of Contents:
“
... Using Electron Beams -- Food Irradiation Using X-Rays -- Overview of Electron
Accelerator
Systems...
”
Read Now
2
Foodinformatics : Applications of Chemical Information to Food Chemistry
Published 2014
Springer International Publishing
Table of Contents:
“
...: A Tool to
Accelerate
the Discovery of New Bioactive Food Ingredients -- 5. Molecular Approaches...
”
Read Now
3
New Horizons in Wheat and Barley Research : Global Trends, Breeding and Quality Enhancement
Published 2022
Springer Nature Singapore
Table of Contents:
“
... to
accelerate
rates of genetic gain for grain yield and zinc concentration -- 28 Physiochemical components...
”
Read Now
4
Delivering Functionality in Foods : From Structure Design to Product Engineering
Published 2022
Springer International Publishing
“
... and engineering, and to stimulate and
accelerate
the development of innovative, complex and highly structured...
”
Read Now
5
Climate-Resilient Agriculture, Vol 1 : Crop Responses and Agroecological Perspectives
Published 2023
Springer International Publishing
Table of Contents:
“
... for their Management -- 37.
Accelerating
Crop Improvement through Speed Breeding -- 38. Crop Improvement of Rice (Oryza...
”
Read Now
6
Sourdough Microbiota and Starter Cultures for Industry
Published 2024
Springer International Publishing
Read Now
7
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
“
... methodology have
accelerated
as well. Sensometrics meetings are now vigorous and well-attended annual events...
”
Read Now
8
Molecular Marker Techniques : A Potential Approach of Crop Improvement
Published 2023
Springer Nature Singapore
“
... methodologies that can facilitate
accelerated
crop breeding programs for increased yield, high nutritional...
”
Read Now
9
Climate-Resilient Agriculture, Vol 2 : Agro-Biotechnological Advancement for Crop Production
Published 2023
Springer International Publishing
“
... continuously disturbed. Such condition
accelerates
to impose stress effects like abiotic and biotic stressors...
”
Read Now
10
Coffee : Botany, Biochemistry and Production of Beans and Beverage
Published 1985
Springer US
“
...We live in an era of constantly
accelerating
scientific and social change brought about...
”
Read Now
11
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Published 2023
Atlantis Press
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664 - Food technology
641 - Food & drink
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630 - Agriculture & related technologies
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11
Collection
Springer eBooks 2005-
10
Springer Book Archives -2004
1
Author
Hasanuzzaman, Mirza
2
Ceresino, Elaine Berger
1
Clifford, M.N.
1
De Neve, Stefaan
1
Ferreira da Rocha, João Miguel
1
Firdaus, Muhammad
1
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Gonzalez, Chelo
1
Gupta, Vikas
1
Heymann, Hildegarde
1
Irham, Irham
1
Juodeikiene, Grazina
1
Kashyap, Prem Lal
1
Kumar, Nitish
1
Lawless, Harry T.
1
Martinez-Mayorga, Karina
1
Medina-Franco, José Luis
1
Miescher Schwenninger, Susanne
1
Miller, R. B.
1
Prakash Gupta, Om
1
Sendhil, R.
1
Silva, Cristina
1
Vicente, António
1
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