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dewey-ones:"664 - Food technology"
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1
Food and Medicine : A Biosemiotic Perspective
Published 2021
Springer International Publishing
Read Now
2
Stress-responsive Factors and Molecular Farming in Medicinal Plants
Published 2023
Springer Nature Singapore
Table of Contents:
“
... harsh environment -- Chapter 5. Nature Interpretation Sites (NIS) A New
Hope
of Ex-situ garden...
”
Read Now
3
The Genera of Lactic Acid Bacteria
by
Holzapfel, W.H.N.
,
Wood, B.J.
Published 1995
Springer US
“
..., and to outline my
hopes
for future topics in the series. Historical background lowe my interest in the lactic...
”
Read Now
4
Rice : Volume I. Production
by
Luh, Bor S.
Published 1991
Springer US
“
...Rice is one of the principal cereals used by the world's inhabitants. The
hope
for improved...
”
Read Now
5
Physico-Chemical Aspects of Food Processing
by
Beckett, S.T.
Published 1995
Springer US
“
... in the industry. It is
hoped
, therefore, that this book will appeal to both, and prove to be a useful reference...
”
Read Now
6
Foodborne Parasites
Published 2018
Springer International Publishing
“
..., and this in turn will likely contribute to the reduction and
hopefully
elimination of parasitic foodborne outbreaks...
”
Read Now
7
Food Industries Manual
Published 1993
Springer US
“
... rewarding to us and we
hope
that new and onerous duties. In reaction to all this, food the result...
”
Read Now
8
Food Microbiology and Hygiene
by
Hayes, Richard
Published 1995
Springer US
“
... of this sort and its success has necessitated a second edition. It will, I
hope
, answer criticisms that were...
”
Read Now
9
HACCP : A practical approach
by
Mortimore, Sara
Published 1994
Springer US
“
..., and
hope
that the example of practical application which runs as an ongoing theme throughout the book...
”
Read Now
10
Natural Food Colorants
by
Houghton, J.D.
,
Hendry, G.A.F.
Published 1996
Springer US
“
... of the chapters to reflect a more logical sequence. We
hope
this new edition will be greeted as enthusiastically...
”
Read Now
11
Food biopolymers: Structural, functional and nutraceutical properties
Published 2021
Springer International Publishing
“
... on biopolymer behavior and nutraceutical potential during processing. Researchers
hoping
to gain a basic...
”
Read Now
12
Cheesemaking Practice
by
Wilbey, R. Andrew
,
Scott, J.E.
,
Robinson, Richard K.
Published 1998
Springer US
“
..., for example, but rather it was
hoped
that the text would reveal cheesemaking as a fascinating, and yet...
”
Read Now
13
Production Wine Analysis
by
Zoecklein, Bruce W.
Published 1990
Springer US
“
... of winery operations. We
hope
the book's format will satisfy the inter ests oflaboratory personnel as well...
”
Read Now
14
Food Industries Manual
by
Baker, Christopher G.J.
,
Ranken, M.D.
,
Kill, R.C.
Published 1997
Springer US
“
... in the work and we
hope
chapter and some previous sections dealing mainly that the results will continue...
”
Read Now
15
European Food Composition Tables in Translation
by
Arab, Leonore
,
Wittler, Marion
,
Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
“
... compiled with the assistance and cooperation of many collaborators throughout the world. We
hope
...
”
Read Now
16
Food from the radical center : Healing Our Land and Communities
by
Nabhan, Gary Paul
Published 2018
Island Press/Center for Resource Economics
“
... to the low country of the Southeast. Yet Nabhan’s most enduring legacy may be his message of
hope
: a vision...
”
Read Now
17
The Age of Clean Label Foods
Published 2022
Springer International Publishing
“
... and intelligent packaging for clean label foods. Through this text, the authors
hope
to promote a better...
”
Read Now
18
Theory, Determination and Control of Physical Properties of Food Materials
Published 1975
Springer Netherlands
“
..., organize, review and evaluate these studies. By doing so, it is
hoped
that this series will be instrumental...
”
Read Now
19
Food Process Monitoring Systems
by
Pinder, A.C.
,
Godfrey, G.
Published 1993
Springer US
“
... or in other industrial environments, and offer potential in the food sector. As such, it is
hoped
...
”
Read Now
20
Advances in Meat Research : Volume 1 Electrical Stimulation
by
Pearson, A.M.
,
Dutson, T.R.
Published 1985
Springer Netherlands
“
... fresh and processed. It is our sincere
hope
that by focusing upon areas related to meat science...
”
1
2
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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630 - Agriculture & related technologies
1
Language
English
30
Collection
Springer Book Archives -2004
21
Springer eBooks 2005-
9
Author
Pearson, A.M.
2
Arab, Leonore
1
Ashwar, Bilal Ahmad
1
Baker, Christopher G. J.
1
Baker, Christopher G.J.
1
Beckett, S.T.
1
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Bonnell, A. David
1
Cho-Kyun Rha
1
Dijkstra, Albert J.
1
Dutson, T.R.
1
Galanakis, Charis M.
1
Gani, Adil
1
Godfrey, G.
1
Hayes, Richard
1
Hendlin, Yogi Hale
1
Hendry, G.A.F.
1
Hirsch, Arthur
1
Holzapfel, W.H.N.
1
Hope, Jonathan
1
Houghton, J.D.
1
Karel, Marcus
1
Kill, R.C.
1
Law, B.A.
1
Levine, Harry
1
Luh, Bor S.
1
Mishra, Amit Kumar
1
Mortimore, Sara
1
Nabhan, Gary Paul
1
Ortega, Ynés R.
1
Pinder, A.C.
1
Praharaj, C S.
1
Ranken, M. D.
1
Ranken, M.D.
1
Robinson, Richard K.
1
Schettler, Gotthard
1
Scott, J.E.
1
Simic, M.G.
1
Singh, Divya
1
Singh, N P.
1
Singh, S S.
1
Singh, Ummed
1
Slade, Louise
1
Srivastava, Akhileshwar Kumar
1
Sterling, Charles R.
1
Swift, K.A.
1
Tauber, F.W.
1
Wilbey, R. Andrew
1
Wittler, Marion
1
Wood, B.J.
1
Zoecklein, Bruce W.
1
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