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1
Published 2017
Springer Japan
Table of Contents: “... properties of soft drink and agar gel -- Moisture Distributions and Properties of Pasta Prepared or Cooked...”
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2
by Patel, Ashok R.
Published 2015
Springer International Publishing
Table of Contents: “...Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect...”
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3
Published 2022
Springer International Publishing
Table of Contents: “... -- Engineering self-assembly nano- and microstructures in food systems -- Designing complex (bio)polymer...”