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dewey-ones:"664 - Food technology"
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shear transfer »
speaker transfer
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linear transfer
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1
Food Properties and Computer-Aided Engineering of Food Processing Systems
Published 1989
Springer Netherlands
Table of Contents:
“
... and sensory properties of processed foods -- Thermodynamically interactive
heat
and mass
transfer
coupled...
”
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Classification: 664 - Food technology
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641 - Food & drink
1
664 - Food technology
Language
English
1
Collection
Springer Book Archives -2004
1
Author
Medina, Augusto G.
1
Singh, R.P.
1
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