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dewey-ones:"664 - Food technology"
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1
Applied Microbiology
Published 2002
Springer Netherlands
Table of Contents:
“
... -- Microbial Production of the Biodegradable Polyester
Poly
-3-Hydroxybutyrate (PHB) from Azotobacter...
”
Read Now
2
Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s
Published 1991
Springer US
Table of Contents:
“
... as Revealed by Compressibility -- Interactions of Ordered Water and Cations in the Gel-Forming
Poly
-Saccharide...
”
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3
Natural Additives in Foods
Published 2023
Springer International Publishing
“
... antimicrobial applications from polyphenols and essential oils to
poly
-L-Lysine are analyzed, as are natural...
”
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Classification: 664 - Food technology
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641 - Food & drink
3
664 - Food technology
Language
English
3
Collection
Springer Book Archives -2004
2
Springer eBooks 2005-
1
Author
Durieux, A.
1
Levine, Harry
1
Simon, J.-P.
1
Slade, Louise
1
Valencia, German Ayala
1
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