Search alternatives:
much » auch, buch
Cover Image
Read Now

1
by Hayes, Richard
Published 1995
Springer US
“... the time that has elapsed since the earlier edition appeared there has been much publicity about newer...”
Cover Image
Read Now

2
by Banwart, George
Published 1989
Springer US
“... successful first edition. The text has been revised and updated to include as much as possible of the large...”
Cover Image
Read Now

3
by Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella
Published 2017
Springer International Publishing
“... standards, formal trainings and inspections, are always capable of providing much safer food items...”
Cover Image
Read Now

4
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
“... it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen...”
Cover Image
Read Now

5
by Paine, Frank A.
Published 1991
Springer US
“... involved in producing the initial texts for these books, and I must acknowledge their material, much...”
Cover Image
Read Now

6
by Weidenbörner, Martin
Published 2013
Springer US
“... - Numerous entries described in much greater detail - Each analyzed foodstuff has a separate entry per year...”
Cover Image
Read Now

7
by Aparicio, Ramon, Harwood, John
Published 2000
Springer US
“... on poor soils, and trees 500 years old still bear fruit. The oil itself is much prized for its flavor...”
Cover Image
Read Now

8
by Dore, Ian
Published 1991
Springer US
“... for many years and shows no signs of resolving. Despite massive im­ provements in the quality of much...”
Cover Image
Read Now

9
by Robertson, Lucy J.
Published 2014
Springer New York
“... outbreaks. This is probably partly due to epidemiological tracing being much more difficult for foodborne...”
Cover Image
Read Now

10
by Ross-Murphy, S.B.
Published 1994
Springer US
“...This preface is very short, not least because an introductory chapter incorporating much...”
Cover Image
Read Now

11
by Hutchings
Published 1999
Springer US
“...Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount...”
Cover Image
Read Now

12
by Santerre, C.R.
Published 1994
Springer US
“... as much as 76% oil. The oil in pecans is highly unsaturated, which means it is desirable from a...”
Cover Image
Read Now

13
by Imeson, A.
Published 1992
Springer US
“... with different products. Nevertheless, the last few years have produced much additional research data from...”
Cover Image
Read Now

14
by Booth, R. Gordon
Published 1990
Springer US
“... for daily use and reference by food scientists and technologists, this book is designed for use by a much...”
Cover Image
Read Now

15
Published 1994
Springer US
“... with much relevant experience and achievement in their subject areas. We believe that their contributions...”
Cover Image
Read Now

16
by Tarabella, Angela
Published 2019
Springer International Publishing
“... much so that it has defined a completely different scenario to the past and has influenced food...”
Cover Image
Read Now

17
by Montanari, Francesco, Jezsó, Veronika, Donati, Carlo
Published 2015
Springer International Publishing
“..., to name but a few, are now as much discussed as the different well-known meat scandals. The authors...”
Cover Image
Read Now

18
by Reilly, Conor
Published 2006
Springer US
“... of specialties, not all of which, at first glance, might appear to have much to do with human health. It presents...”
Cover Image
Read Now

19
by Nair, Kodoth Prabhakaran
Published 2020
Springer International Publishing
“... of knowledge in this area. Much of today’s malaise in humans can be traced to the food consumed by individuals...”
Cover Image
Read Now

20
by Hayes, P.R., Forsythe, S.J.
Published 2000
Springer US
“... incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak...”