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1
Published 1975
Springer Netherlands
Table of Contents: “... -- III. Determination of Viscosity of Food Systems -- IV. Advances in Polymer Science and Engineering...”
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2
by Fayed, Muhammed, Otten, Lambert
Published 1997
Springer US
Table of Contents: “...1. Particle Size Characterization -- 2. Particle Shape Characterization -- 3. Structural Properties...”
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3
Published 2023
Springer Nature Singapore
Table of Contents: “... – II Development of nanomaterials and biocomposites as sensors -- Nanobiohybrid Materials...”
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4
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents: “.... Heat Transfer -- 2.4. Mass Transfer -- 3 / Mechanical Operations -- 3.1. Handling of Materials -- 3...”
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5
Published 1980
Springer US
Table of Contents: “...The Role of Hepatic Fad-Monooxygenase -- Biological Systems -- 29. Intracellular Mechanisms...”
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6
by Rizvi, Syed S. H.
Published 2024
Springer International Publishing
Table of Contents: “... Equilibria -- Chapter 3: Thermodynamics: Basic Concepts -- Chapter 4: Mass and Energy Balances -- Chapter 5...”
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7
by Wang, Qiang
Published 2018
Springer Nature Singapore
Table of Contents: “... and Determination Methods of Peanut Raw Materials.- Chapter 3 Quality Characteristics of Peanut Products.- Chapter 4...”
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8
by Hooper, Jeffrey H.
Published 1999
Springer US
Table of Contents: “... operation -- 8.3 Machine 2—mechanically operated carton loading machine -- 8.4 Machine 3—casing machine...”
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9
by Vliet, Ton van
Published 2013
CRC Press
Table of Contents: “...Chapter 14: Composite Food ProductsChapter 15: Gel-Like Close Packed Materials; Chapter 16...”
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10
by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
Table of Contents: “... Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment...”
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11
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Table of Contents: “...1 A brief history of cheese -- 2 Importance of cheese as a food -- 3 Cheese varieties -- 4...”
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12
Published 2021
Springer International Publishing
Table of Contents: “... affect lipid bioaccessibility and digestibility -- 3 In vivo and in vitro evaluation of lipid digestion...”
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13
by Saravacos, George D., Kostaropoulos, Athanasios E.
Published 2002
Springer US
Table of Contents: “... of Equipment -- III. Materials of Construction -- IV Fabrication of Equipment -- V. Hygienic Design of Food...”
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14
Published 1989
Springer Netherlands
Table of Contents: “... mechanical analysis -- 4. Role of food properties in separation and fermentation processes -- Membrane...”
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15
by Chesworth, N.
Published 1997
Springer US
Table of Contents: “... -- 6.2 Consideration of risk -- 6.3 Environmental considerations -- 6.4 Mechanical Quality Control -- 6.5...”
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16
by Sone, T.
Published 1972
Springer Netherlands
Table of Contents: “... of Complex Materials -- 5.4. Mechanical Properties and Firmness in Subjective Perception -- 5.5. Relationship...”
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17
by Welt, Andrew M.
Published 1995
Springer US
Table of Contents: “...1: Introduction to Seafood Regulatory Compliance -- 2: Personnel -- 3: Facility and Premises -- 4...”
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18
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Table of Contents: “...1 Raw material sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.3 Finding fish -- 1.4...”
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19
Published 1995
Springer US
Table of Contents: “...1 Raw material sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.3 Finding fish -- 1.4...”
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20
Published 2019
Springer International Publishing
Table of Contents: “... and challenges -- 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry...”