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dewey-ones:"664 - Food technology"
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1
Essential Oils and Aromatic Plants : Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984
Published 1985
Springer Netherlands
Table of Contents:
“
... the life cycle of Origanum
vulgare
L. -- Comparative studies on growth and volatile oil contents of some...
”
Read Now
2
Aromatic Plants : Basic and Applied Aspects
Published 1982
Springer Netherlands
Table of Contents:
“
... -- - Variationsin yield parameters in a wild population of Origanum
vulgare
-- - The production of aromatic plants...
”
Read Now
3
Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Published 2023
Springer International Publishing
Table of Contents:
“
... in
Bulgaria
-- Chapter 4. Traditional Croatian breads, the “Peka” -- Chapter 5. Traditional breads from Cyprus...
”
Read Now
4
Innovations in Biotechnology for a Sustainable Future
Published 2021
Springer International Publishing
Table of Contents:
“
... -- 28. Inhibition effect of oregano (Origanum
vulgare
) essentialoil on an active biodegradable film...
”
Read Now
5
Traditional Foods : General and Consumer Aspects
Published 2016
Springer US
“
... countries. The international List of Contributors, which includes authors from China,
Bulgaria
, Portugal...
”
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6
High Pressure Fluid Technology for Green Food Processing
Published 2015
Springer International Publishing
“
... Academy of Sciences, Sofia,
Bulgaria
...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
4
630 - Agriculture & related technologies
1
Language
English
6
Collection
Springer eBooks 2005-
4
Springer Book Archives -2004
2
Author
Baerheim Svendsen, A.
1
Fornari, Tiziana
1
Garcia-Vaquero, Marco
1
García, Luz Cecilia
1
Koedam, A.
1
Kristbergsson, Kristberg
1
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Maddela, Naga Raju
1
Margaris, M.S.
1
McElhatton, Anna
1
Oliveira, Jorge
1
Orhun, Gul Ebru
1
Pastor, Kristian
1
Scheffer, J.J.C.
1
Stateva, Roumiana P.
1
Vokou, D.
1
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