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1
by Chivers, David J., Wood, Bernard A., Bilsborough, Alan
Published 1984
Springer US
Table of Contents: “...Section I Ecological Diversity and Food Acquisition -- 1 Primates: Their Niche Structure...”
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2 Table of Contents: “... of Using Data in Microbial Control -- 1. Utility of Microbial Testing for Safety and Quality -- 2...”
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3
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
Table of Contents: “...0 Water -- 1 Amino Acids, Peptides, Proteins -- 2 Enzymes -- 3 Lipids -- 4 Carbohydrates -- 5 Aroma...”
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4
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
Table of Contents: “...0 Water -- 1 Amino Acids, Peptides, Proteins -- 2 Enzymes -- 3 Lipids -- 4 Carbohydrates -- 5 Aroma...”
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5
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: “...1 Introduction—General Methods for Proximate and Mineral Analysis -- 2 Alcoholic Beverages -- 3 Non...”
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6
Published 1974
Steinkopff
Table of Contents: “...— Table des matières — Contents -- 1. Die Vitamine, ihre Klassifizierung, Synthese und...”
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7
by Askar, Ahmed, Treptow, Hans
Published 1993
Springer Berlin Heidelberg
Table of Contents: “...1 Quality Assurance Management -- 2 Analytical Methods -- 2.1 Determination of Moisture -- 2.2...”
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8
by Welt, Andrew M.
Published 1995
Springer US
Table of Contents: “...: Contacts -- A2.1 State Shellfish Compliance Agencies -- A2.2 OSHA On-Site Consultation Project Directory...”