1 Table of Contents: “... Japanese Fermented Soybean Seasonings -- 3. Flavor Characteristics of Indonesian Soy Sauce (Kecap Manis...”

2 Table of Contents: “... Factors Going into the Selection of a Flexible Form-Filled-Seal Package? -- Q 11: How is Aseptic Packaging...”

3 Table of Contents: “...Wrapping operations -- Cartoning -- Form, fill and seal machines -- Labelling -- Standard case...”

4 “... concepts. The book includes many exercises for learning how to draw proper graphs and how to deal...”

5 “...This book resulted from many years of teaching engineering aspects of food tech­ nology...”

6 “... focused mainly on eliminating or mitiga­ ting the effects of point sources of pollution. In many ca­ ses...”

7 “... is more critical for food scientists now than in previous decades. With so many microbiologists...”

8 “... to generate practical information. In addition, the material in the book may be of interest to people who...”

9 Table of Contents: “... -- The production (and protection) of satisfactory seals and closures -- Systems available and possible developments...”

10 Table of Contents: “... During the Depression and the Second World War: FDR’s New Deal Legislation and Eleanor Roosevelt’s Bully...”

11 Table of Contents: “... Liposomes Stabilized With Trehalose -- Zeta-Potential as a Way to Determine Optimal Conditions During Fruit...”

12

13 “...Fruit and fruit products, in all their many varieties and variations, are major world commodities...”

14 “... these differences, and many of these deal with the possible effect of nutrition. Protracted controversies over...”

15 “... and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects...”

16 “... to an extent, though they may not be effective at addressing food safety, particularly when it comes...”

17 “.... The literature on selenium is overwhelming. Possibly 100000 publica­ tions dealing with the element have appeared...”

18 Table of Contents: “... Present-day design criteria -- 5.7 Internal pressure relief valves -- 5.8 The importance of vapour seals...”

19 “... is to realize that, like many other food processes, it is constantly changing as processing methodologies become...”

20 “...To study breadmaking is to realize that, like many other food processes, it is constantly changing...”