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1
Published 1975
Springer Netherlands
Table of Contents: “...I. Survey of the Rheological Studies of Food Materials -- II. Theories and Principles of Viscosity...”
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2
by Fayed, Muhammed, Otten, Lambert
Published 1997
Springer US
Table of Contents: “...1. Particle Size Characterization -- 2. Particle Shape Characterization -- 3. Structural Properties...”
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3
Published 2023
Springer Nature Singapore
Table of Contents: “... – II Development of nanomaterials and biocomposites as sensors -- Nanobiohybrid Materials...”
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4
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents: “.... Heat Transfer -- 2.4. Mass Transfer -- 3 / Mechanical Operations -- 3.1. Handling of Materials -- 3.2...”
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5
by Vliet, Ton van
Published 2013
CRC Press
Table of Contents: “... in Food Science and Technology; Chapter 2: Basic Notions; Chapter 3: Rheological Quantities, Types...”
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6
by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
Table of Contents: “... Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment...”
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7
by Rizvi, Syed S. H.
Published 2024
Springer International Publishing
Table of Contents: “...Chapter 1: Basic Concepts and Material Properties -- Chapter 2: Systems, Processes and Phase...”
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8
Published 1980
Springer US
Table of Contents: “...The Role of Hepatic Fad-Monooxygenase -- Biological Systems -- 29. Intracellular Mechanisms...”
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9
by Hooper, Jeffrey H.
Published 1999
Springer US
Table of Contents: “... operation -- 8.3 Machine 2—mechanically operated carton loading machine -- 8.4 Machine 3—casing machine...”
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10
by Saravacos, George D., Kostaropoulos, Athanasios E.
Published 2002
Springer US
Table of Contents: “... -- References -- 4—Mechanical Processing Equipment -- I. Introduction -- II. Size Reduction -- III. Size...”
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11
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Table of Contents: “...1 Raw material sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.3 Finding fish -- 1.4...”
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12
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Table of Contents: “...1 A brief history of cheese -- 2 Importance of cheese as a food -- 3 Cheese varieties -- 4...”
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13
by Sone, T.
Published 1972
Springer Netherlands
Table of Contents: “... of Foodstuffs -- 1.3. Classification of Consistency -- 2 /Objective Measurements of Consistency -- 2...”
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14
Published 1995
Springer US
Table of Contents: “...1 Raw material sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.3 Finding fish -- 1.4...”
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15
by Chesworth, N.
Published 1997
Springer US
Table of Contents: “... -- 6.2 Consideration of risk -- 6.3 Environmental considerations -- 6.4 Mechanical Quality Control -- 6.5...”
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16
by Cecchi, Teresa, De Carolis, Carla
Published 2021
Springer International Publishing
Table of Contents: “...Chapter 1: Food waste in the sustainable development framework -- Chapter 2. Food processing...”
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17
by Welt, Andrew M.
Published 1995
Springer US
Table of Contents: “...1: Introduction to Seafood Regulatory Compliance -- 2: Personnel -- 3: Facility and Premises -- 4...”
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18
Published 1989
Springer Netherlands
Table of Contents: “... of cellulose packaging material -- Combined freeze- and air drying -- Importance and feasibility of modeling...”
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19
by Vega-Mercado, Humberto
Published 1996
Springer US
Table of Contents: “.... Properties of superheated steam -- Appendix 2. Properties of saturated steam -- Appendix 3. Physical...”
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20
Published 2022
Springer International Publishing
Table of Contents: “... material (culture), harvesting, post harvesting, processing, and applications -- Part II: Mechanism...”