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dewey-ones:"664 - Food technology"
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1
Thermal Processing of Packaged Foods
by
Holdsworth, S. Donald
,
Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents:
“
.... Simultaneous Sterilization -- 15. Total and Transient Energy Consumption in
Batch
Retort Processing -- 16...
”
Read Now
2
Physico-Chemical Aspects of Food Processing
by
Beckett, S.T.
Published 1995
Springer US
“
... rapidly changing from what was essentially a craft industry,
batch
processing relatively small amounts...
”
Read Now
3
Packaging of Pharmaceuticals and Healthcare Products
by
Paine, Frank A.
,
Lockhart, H.
Published 1996
Springer US
Table of Contents:
“
... -- Transdermal
patches
-- Printing inks and adhesives -- Two-compartment syringes -- Two-compartment syringe...
”
Read Now
4
Robotics and automation in the food industry : current and future technologies
by
Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Call Number:
TP373
Read Now
5
Handbook of Breadmaking Technology
by
Stear, C. A.
Published 1990
Springer US
“
... processing or make-up equipment, followed by continuous and
batch
mixing techniques from the 1950...
”
Read Now
6
Food Engineering: Integrated Approaches
Published 2008
Springer New York
Table of Contents:
“
... -- Simple, Practical and Efficient on-Line Correction of Process Deviations in
Batch
Retort Through...
”
Read Now
7
Advances in Food Process Engineering Research and Applications
Published 2013
Springer US
Table of Contents:
“
... in Drying Technologies for Foods --
Batch
Coffee Roasting; Roasting Energy Use; Reducing that Use --...
”
Read Now
8
Citrus Processing : A Complete Guide
by
Kimball, Dan A.
Published 1999
Springer US
Table of Contents:
“
..., and Labels -- 5—Quality Control -- Supplier Product Evaluation --
Batching
-- In-Process Quality Control...
”
Read Now
9
The Canning of Fish and Meat
by
Footitt, R.J.
,
Lewis, A.S.
Published 1999
Springer US
Table of Contents:
“
... The classification and selection of sterilising systems -- 8.5
Batch
retorts -- 8.6 Continuous sterilisers -- 8.7...
”
Read Now
10
The Canning of Fish and Meat
Published 1995
Springer US
Table of Contents:
“
... systems -- 8.5
Batch
retorts -- 8.6 Continuous sterilisers -- 8.7 Instrumentation and control...
”
Read Now
11
Confectionery Packaging Equipment
by
Hooper, Jeffrey H.
Published 1999
Springer US
Table of Contents:
“
... Chocolate bar wrappers -- 4.3
Batch
rollers, rope sizing and cut and wrap machines -- 4.4 Foiling machines...
”
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Classification: 664 - Food technology
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Classification
664 - Food technology
641 - Food & drink
10
338 - Production
1
500 - Natural sciences & mathematics
1
600 - Technology
1
620 - Engineering & allied operations
1
more ...
629 - Other branches of engineering
1
658 - General management
1
see all ...
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Language
English
11
Collection
Springer Book Archives -2004
7
Springer eBooks 2005-
3
O'Reilly
1
Author
Beckett, S.T.
1
Caldwell, D. G.
1
Footitt, R. J.
1
Footitt, R.J.
1
Gutiérrez-Lopez, Gustavo F.
1
Holdsworth, S. Donald
1
more ...
Hooper, Jeffrey H.
1
Karathanos, Vaios T.
1
Kimball, Dan A.
1
Lewis, A.S.
1
Lockhart, H.
1
Paine, Frank A.
1
Parada-Arias, Efrén
1
Simpson, Ricardo
1
Stear, C. A.
1
Stoforos, Nikolaos G.
1
Taoukis, Petros
1
Welti-Chanes, Jorge
1
Yanniotis, Stavros
1
see all ...
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