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dewey-ones:"664 - Food technology"
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1
Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry
Published 2022
Springer Nature Singapore
“
... researchers, avian
biologists
and ecologists, developmental
biologists
, agricultural engineers, advanced...
”
Read Now
2
Food Immunoassay
by
Xu, Chuanlai
,
Kuang, Hua
,
Xu, Liguang
Published 2019
Springer Nature Singapore
“
..., including
biologists
and food chemists, and is sure to become a key reference resource for students...
”
Read Now
3
Bioactive Compounds in Underutilized Vegetables and Legumes
Published 2021
Springer International Publishing
“
... the respective plant species. This book is a valuable reference resource for plant
biologists
...
”
Read Now
4
Biotechnology and Nutrition
by
Bills, Donald
,
Kung, Shain-dow
Published 2014
Newnes
“
... for nutritionists, molecular
biologists
, animal and plant biochemists, food scientists, policymakers, and others who...
”
Read Now
5
Listeria : A practical approach to the organism and its control in foods
by
Bell, Chris
,
Kyriakides, Alex
Published 1998
Springer US
“
... (particularly food micro
biologists
) but also the general public...
”
Read Now
6
Advances in Wheat Breeding : Towards Climate Resilience and Nutrient Security
Published 2024
Springer Nature Singapore
“
... is beneficial for researchers, teachers, agriculturists,
biologists
, climate change scientists...
”
Read Now
7
Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health
Published 2016
Springer International Publishing
“
..., veterinarians, wildlife
biologists
, and others in academia, government, industry, and students...
”
Read Now
8
Engineering Aspects of Food Quality and Safety
Published 2023
Springer International Publishing
“
... for consumers in foods is an interdisciplinary effort involving
biologists
, chemists, nutritionists, chemical...
”
Read Now
9
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Published 2016
Springer India
“
..., government policy makers, ethnologists,
sociologists
and electronic media persons may read this book who keep...
”
Read Now
10
Food and Medicine : A Biosemiotic Perspective
Published 2021
Springer International Publishing
“
..., medical researchers and practitioners,
sociologists
, cultural theorists, bioethicists and scholars...
”
Read Now
11
The Quest for Food : A Natural History of Eating
by
Brüssow, Harald
Published 2007
Springer US
“
... through time, from the perspective of a
biologist
. The quest begins in prehistoric times with religion...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
5
543 - Analytical chemistry
1
620 - Engineering & allied operations
1
630 - Agriculture & related technologies
1
Language
English
11
Collection
Springer eBooks 2005-
9
O'Reilly
1
Springer Book Archives -2004
1
Author
Altay, Fahri
1
Baloch, Faheem S.
1
Bell, Chris
1
Bills, Donald
1
Brüssow, Harald
1
Chaurasiya, Ram Saran
1
more ...
Doyle, Michael P.
1
Hebbar, H. Umesh
1
Hendlin, Yogi Hale
1
Hope, Jonathan
1
Jay-Russell, Michele
1
Khaliduzzaman, Alin
1
Kuang, Hua
1
Kung, Shain-dow
1
Kyriakides, Alex
1
Murthy, Hosakatte Niranjana
1
Nadeem, Muhammad Azhar
1
Paek, Kee Yoeup
1
Ranjan, Shivendu
1
Sharma, Richa
1
Tamang, Jyoti Prakash
1
Xu, Chuanlai
1
Xu, Liguang
1
Zencirci, Nusret
1
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