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dewey-ones:"664 - Food technology"
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1
Packaging of Pharmaceuticals and Healthcare Products
by
Paine, Frank A.
,
Lockhart, H.
Published 1996
Springer US
Table of Contents:
“
... --
Closures
for glass and plastic containers -- The general requirements for a good seal -- Secondary...
”
Read Now
2
The Packaging User’s Handbook
by
Paine, Frank A.
Published 1991
Springer US
Table of Contents:
“
... pulp, expanded polystyrene, moulded and thermoformed plastic containers -- 17
Closures
and dispensing...
”
Read Now
3
Active Food Packaging
by
Rooney, M.L.
Published 1995
Springer US
Table of Contents:
“
... -- 7.8 Cholesterol removal -- References -- 8 The history of oxygen scavenger bottle
closures
-- 8.1...
”
Read Now
4
Modern Processing, Packaging and Distribution Systems for Food
Published 1987
Springer US
Table of Contents:
“
... -- The production (and protection) of satisfactory seals and
closures
-- Systems available and possible developments...
”
Read Now
5
Flexible Food Packaging : Questions and Answers
by
Hirsch, Arthur
Published 1991
Springer US
Table of Contents:
“
...-Resistant
Closures
? -- Q 33: What Is the Meaning of Some of the Odd Vocabulary Common in the Packaging...
”
Read Now
6
Processed Meats
by
Pearson, A.M.
,
Tauber, F.W.
Published 1984
Springer Netherlands
Table of Contents:
“
... Casings, Seasonings, Extenders and Additives -- Casings -- Clips and Thread
Closures
-- Spices...
”
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Classification: 664 - Food technology
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641 - Food & drink
6
664 - Food technology
Language
English
6
Collection
Springer Book Archives -2004
6
Author
Paine, Frank A.
3
Hirsch, Arthur
1
Lockhart, H.
1
Pearson, A.M.
1
Rooney, M.L.
1
Tauber, F.W.
1
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