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2 Table of Contents: “...The RASFF: Legal Bases, Aims and Procedures for Notifications -- RASFF Alert and Information...”

3 Table of Contents: “... certification and the importation of organically produced foods -- 3.1 Introduction -- 3.2 Organic certification...”

4 Table of Contents: “...Impact of Food-related Quality System Certifications for Chemical Food Additives -- Chemical...”

5 Table of Contents: “... -- EU voluntary certification schemes for agricultural products and foodstuffs -- Precision Agriculture...”

6 Table of Contents: “... at retail -- Retail Food Handler Certification and Food Handler Training -- Retail food safety risks...”

7 Table of Contents: “... 11:Standards & Certifications (Part 1 of 2): The Role of the Public Private Partnership -- Chapter 12...”

8 Table of Contents: “... -- Chapter 12. Audit, Certification and Payment -- Chapter 13. Frozen Shrimp and Other Seafood Based Value...”

9 “.... Established in 2009, IFPTI is improving public hea lth by building competency-based training and certification...”

10 “... working in the area of food production in academia and industry, as well as certification and scientific...”

11 “... hygiene and public health, but is also relevant for certification bodies and specialists in the food...”

12 Table of Contents: “... safety and halal certification -- Production of Halal Meat Using HACCP System: Idea and Implementation....”

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14 “... Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development. About...”

15 Table of Contents: “... and Nurturing a Supplier -- Packaging Supplier Quality Assurance -- Supplier Certification Programs -- 14...”

16 Table of Contents: “...I. SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION...”