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dewey-ones:"664 - Food technology"
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"calorimeter" »
"calorimetric"
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1
Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
Published 2021
Springer International Publishing
Table of Contents:
“
... and Authentication -- Differential Scanning
Calorimetry
(DSC) for food thermal characteristics and its relation...
”
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2
Basic Protocols in Foods and Nutrition
Published 2022
Humana
Table of Contents:
“
... for the Use of Indirect
Calorimetry
in Clinical Research -- Anthropometric Assessment Methods for Adults...
”
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3
Multidimensional Characterization of Dietary Lipids
Published 2024
Humana
Table of Contents:
“
... by differential scanning
calorimetry
-- The crystallization properties of dietary lipids characterised by X-ray...
”
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4
Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
Table of Contents:
“
... and structure -- 8.3 Gelatinization and pasting properties -- 8.4 Differential scanning
calorimetry
-- 8.5...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
3
Language
English
4
Collection
Springer eBooks 2005-
3
Springer Book Archives -2004
1
Author
Betim Cazarin, Cinthia Baú
1
Bushuk, W.
1
Genot, Claude
1
Khan, Mohidus Samad
1
Lopez, Christelle
1
Rasper, V.F.
1
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Riaublanc, Alain
1
Shafiur Rahman, Mohammad
1
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