1 Table of Contents: “... applications. Part 2 High barrier plastics for food packaging: Mass transport and high barrier properties...”

2 Table of Contents: “... is Better—Vacuum or Gas Packaging? -- Q 4: Why Is an Oxygen Barrier Required? -- Q 5: When Is a Moisture...”

3 Table of Contents: “... Heat-processed foods (including irradiated foods, etc.) -- Heat processing -- High-barrier plastics...”

4 Table of Contents: “... -- Chapter 5. Putting Shared Technologies to Work -- Chapter 6. Overcoming Barriers -- Chapter 7. Walls Make...”

5 Table of Contents: “... Cereal Products -- Structured Meat Products -- Structured Chocolate Products -- Edible Moisture Barriers...”

6 “.... The complexity offood systems has been the barrier to funda­ mental understanding. Scientists have long studied...”

7 Table of Contents: “... Retail Packaging -- 9 Packaging with flexible barriers -- 10 Folding boxboard cartons -- 11 Rigid...”

8 Table of Contents: “... of included bioactive compounds in barrier and mechanical properties of active packaging -- Chapter 9...”

9 “..., and barrier properties. The volume also delves into socioeconomic considerations and environmental concerns...”

10 “... and influence mucosal immunity and intestinal barrier function. The detection of allergenic ingredients in food...”

11 Table of Contents: “... for the Improvement of Barrier and Mechanical Properties of Edible Packaging -- Chapter 19. Multifunctional Edibles...”

12 “... barrier function; and (iii) modulation of immune responses. 6. New Perspectives of quorum sensing...”

13 Table of Contents: “... Sources -- Edible Coating as an Oil Barrier or Active System -- From Powders End Use Properties to Process...”

14 “... than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits...”

15 Table of Contents: “... perspectives -- Customer Acceptance, Barriers, and Preferences in the U.S --...”

16 Table of Contents: “... tools in wheat improvement -- 9 Breaking the Yield Barriers to Enhance Genetic Gains in Wheat -- 10...”

17 Table of Contents: “... determination of diffusion coefficients -- 9.12 Functional barrier considerations in recycled polymer...”

18 Table of Contents: “... -- 3.3 ‘Pull’ model supply chain -- 3.4 Tools and barriers --...”

19 “... barriers, this is often undertaken without due knowledge of the background and the instruc­ tions for use...”

20 “... techniques. The book takes a critical look at barriers to proper food preservation in these regions...”