1 Table of Contents: “... Performance of the Canadian Food and Beverage Industry -- 9. Food Process Economics -- 10. Systemic Approach...”

2 Table of Contents: “... Availability and The European Consumer -- 20 The Economics of Food Choice: Is Price Important? -- 21 Food...”

3 Table of Contents: “... Scenarios and their Environmental, Resource and Economic Tensions -- 19. ‘Sustainable Standards?’ How...”

4 Table of Contents: “...7.9 Other methods of atmosphere modifications -- 7.10 Economic analysis of MAP for bakery products...”

5 Table of Contents: “...1 Economical aspects of sugar -- 1.1 Introduction -- 1.2 Nutritional and energetic aspects -- 1.3...”

6 Table of Contents: “...3.2 Techniques of biotechnology and genetic engineering -- 3.3 Enzyme systems for fatty acid...”

7 Table of Contents: “... Science and Food Properties -- Advances in Nanotechnology as Applied to Food Systems -- Relaxations, Glass...”

8 Table of Contents: “... high pressure system --...”

9 Table of Contents: “...Basic Requirements for Aquaculture -- Aquaculture Production -- Culture Systems and Techniques...”

10 Table of Contents: “...Part I. The Food Chain -- 1. Introduction to the Global Agri-Food System -- 2. Key Drivers...”

11 Table of Contents: “... -- 8.8 Off-flavours -- 8.9 Conclusions -- 8.10 References and bibliography -- 9 Proteolytic systems...”

12 Table of Contents: “... -- 2.2 Situation in the UK and the EC prior to EC legislation -- 2.3 Development of EC legislation -- 2.4...”

13 Table of Contents: “... -- Special Feature Packages -- Additional Considerations -- References -- 22 Water and Waste -- Properties...”

14 Table of Contents: “... Introduction -- 2.2 Utilization of wheat -- 2.3 Nutritional profile -- 2.4 Conclusions -- References -- 3 Bread...”