1 Table of Contents: “... Regulations and International Standards Related to Food Analysis -- 3. Nutrition Labeling -- 4. Evaluation...”

2 Table of Contents: “..., Syrups and Honey -- 20. Non-Alcoholic Beverages -- 21. Water -- 22. Eggs and Egg Products -- 23. Milk...”

3 Table of Contents: “... -- International Activities -- Interrelated Operations -- References -- 3 Constituents of Foods: Properties...”

4 Table of Contents: “... and glazes -- 18 Fermented goods -- 19 Chemically aerated goods -- 20 Pastries -- 21 Cake-making processes...”

5 Table of Contents: “.... Computational Fluid Dynamics in Thermal Food Processing -- 19. Optimization of Thermal Food Processing -- 20...”

6 Table of Contents: “... -- Chapter 20: Beverage Plant Sanitation -- Chapter 21: Foodservice Sanitation -- Chapter 22: Managementand...”

7 Table of Contents: “.... Characterization of Volatile Aldehydes and Pyrazines in Pan-Fried Zousoon -- 16. Changes in Flavor-Related...”

8 Table of Contents: “.... Application of Carotenoids in Cosmetics -- 19. Carotenoids as Coloring Agents -- 20. Provitamin A Carotenoids...”

9 Table of Contents: “... -- 2.18 Store atmosphere control -- 2.19 Automatic control -- 2.20 Regulations -- 2.21 Safety -- 2.22...”

10 Table of Contents: “... of dry and hydrated soybean, a high protein cereal -- 6 NMR dynamics properties of water in relation...”

11 Table of Contents: “... processing-related stressors -- Chapter 2: Response of foodborne pathogens to thermal processing -- Chapter 3...”

12 Table of Contents: “... -- 20. How do you Eat the Elephant in the Room? Agri-Food Sustainability and King Island -- 21. A New...”

13 Table of Contents: “... Food Powders -- 20. Effective Drying Zones and Non-Linear Dynamics in a Laboratory Spray Dryer -- 21...”

14 Table of Contents: “... and Therapeutic Implications -- 19. Fiber and Gastrointestinal Disease -- 20. Dietary Factors in the Etiology...”

15 Table of Contents: “... husk -- 20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleífera...”

16 Table of Contents: “... Food Decontamination -- 20. Irradiation, Microwave and Alternative Energy-Based Treatments for Low...”

17 Table of Contents: “... of the Sixth kingdom revisited as a threat to food security in the 21st century -- 20. Future Directions. ...”

18 Table of Contents: “... Introduction -- 2.2 Utilization of wheat -- 2.3 Nutritional profile -- 2.4 Conclusions -- References -- 3 Bread...”