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1
by Katan, L.L.
Published 1996
Springer US
Table of Contents: “... of risk -- 2.3 Models -- 2.4 Units 24 Further reading -- 3 Mathematical modeling -- 3.1 Introduction...”
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2
Published 2016
Springer New York
Table of Contents: “... Meats -- 17. Mathematical Models Based on Transition State Theory for the Microbial Safety of Foods...”
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3
by Dellino, C.V.J.
Published 1997
Springer US
Table of Contents: “... History -- 2.3 Definitions -- 2.4 Produce storage conditions -- 2.5 Ethylene -- 2.6 Pre-storage chemical...”
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4
by Gould, G. W.
Published 1995
Springer US
Table of Contents: “... structure and function -- 2.3 Genetics of bacteriocins from LAB -- 2.4 Application of bacteriocins in food...”
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5
by Rooney, M.L.
Published 1995
Springer US
Table of Contents: “... History -- 7.4 Oxygen removal --...”
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6
Published 1997
Springer Netherlands
Table of Contents: “...46. Use of Composted Biosolids for Tropical Orchids Growing: Preliminary Results -- History...”
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7
Published 1993
Springer US
Table of Contents: “... -- 2.2 History of controlled atmosphere/modified atmosphere/vacuum packaging -- 2.3 Europe -- 2.4 United...”
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8
Published 2022
Springer International Publishing
Table of Contents: “...22 Nutrient Composition and Bioactive Components of Non-Alcoholic Sorghum Malt Beverage Coulibaly...”