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1
by Jay, James M.
Published 1995
Springer US
Table of Contents: “...I Historical Background -- 1 History of Microorganisms in Food -- II Habitats, Taxonomy, and Growth...”
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2
by Dellino, C.V.J.
Published 1997
Springer US
Table of Contents: “... Distribution depots -- 1.4 Distribution vehicles -- 2 Controlled atmosphere storage -- 2.1 Introduction -- 2.2...”
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3
Published 1995
Springer US
Table of Contents: “...1 Authentication of orange juice -- 1.1 Introduction -- 1.2 Analysis -- 1.3 Statistics -- 1.4...”
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4
Published 2019
Springer International Publishing
Table of Contents: “... -- 3. Microbial escalation in meat and meat products and its consequences -- 4. Natural Microflora...”