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1
by Dalzall, J. M.
Published 1994
Springer US
Table of Contents: “...-organic agriculture -- 2.1 Background -- 2.2 What is organic farming? -- 2.3 Organic husbandry techniques...”
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2
Published 1994
Springer US
Table of Contents: “... of food acceptance -- 2.1 Introduction -- 2.2 Description of procedures for appropriateness, item by use...”
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3
Published 1993
Springer US
Table of Contents: “... -- 2.2 History of controlled atmosphere/modified atmosphere/vacuum packaging -- 2.3 Europe -- 2.4 United...”
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4
Published 2004
Springer US
Table of Contents: “... to partially dehydrated apple pieces -- 22. Quality of fresh citrus fruit -- 23. Evaluation of water washes...”
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5
Published 2020
Springer Nature Singapore
Table of Contents: “... of Pleurotussajor-caju Extracted Using Supercritical CO2 Fluid Extraction Technique -- Chapter 22. Optimization...”
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7
by Grenby, Trevor H.
Published 1996
Springer US
Table of Contents: “... -- 2.1 Current legislative position of sweeteners -- 2.2 The EU Sweeteners Directive -- 2.3...”
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8
Published 2001
Springer Berlin Heidelberg
Table of Contents: “... Nutrition? -- 2.1 Introduction -- 2.2 Our Hunger for Knowledge -- 2.3 Health Professionals: the Authorative...”