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dewey-ones:"664 - Food technology"
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reliability theory »
probability theory
stability theory »
probability theory
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1
Food Analysis : Theory and Practice
Published 1994
Springer US
Table of Contents:
“
... Results and
Reliability
of Analyses -- II Methods and Instrumentation -- 5
Theory
of Spectroscopy -- 6...
”
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2
Automatic Control of Food Manufacturing Processes
by
McFarlane, I.
Published 1995
Springer US
Table of Contents:
“
... -- A.2.1
Stability
of a closed-loop -- A.
2.2
Linear control actions -- A.2.3 Controller design using...
”
Read Now
3
Fish Processing Technology
by
Hall, George M.
Published 1997
Springer US
Table of Contents:
“
... Introduction --
2.2
Water content, water activity (aw) and storage
stability
-- 2.3 Drying -- 2.4 Salting...
”
Read Now
4
Advances in Sweeteners
by
Grenby, Trevor H.
Published 1996
Springer US
Table of Contents:
“
... -- 12.1 Origin, production and related substances -- 12.3 Regulatory developments -- 12.4
Stability
...
”
Read Now
5
The Canning of Fish and Meat
Published 1995
Springer US
Table of Contents:
“
... -- 1.9 Conclusions -- References -- 2 Fish raw material -- 2.1 Introduction --
2.2
Transportation -- 2.3...
”
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Classification: 664 - Food technology
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641 - Food & drink
5
664 - Food technology
Language
English
5
Collection
Springer Book Archives -2004
5
Author
Footitt, R. J.
1
Grenby, Trevor H.
1
Hall, George M.
1
McFarlane, I.
1
Pomeranz, Y.
1
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