1 Table of Contents: “...2.2 IMPORTANCE OF SALADS AND READY MEALS2.3 PRESSURE EFFECTS ON MICROORGANISMS; 2.4 THE EFFECTS...”

2 Subjects: “...Electron microscopy...”

3 Subjects: “...Electron beams / Application...”

4 Subjects: “...Pulse techniques (Electronics) / Safety measures...”

5 Table of Contents: “... odorata Griff), an Exotic Tropical Fruit -- 13. Use of Electronic Nose Technology to Examine Apple Quality...”

6 Table of Contents: “... a machine to facilitate different sizes -- 6.10 Electronic FFS machines -- 6.11 Common features...”

7 Table of Contents: “.... The effects of extended chilled storage on the odor and flavor of sheepmeat -- 5. Effect of electron beam...”

8 Table of Contents: “... of environmental impacts of nonthermal food technologies -- 22. Emerging non-thermal processing of food waste...”

9 Table of Contents: “... warehouse systems -- 9.6 Despatch -- 9.7 Pallets versus hand stow versus slipsheets -- 9.8 Electronic data...”

10 Table of Contents: “... -- 1.9 Conclusions -- References -- 2 Fish raw material -- 2.1 Introduction -- 2.2 Transportation -- 2.3...”

11 Table of Contents: “... Introduction -- 2.2 Utilization of wheat -- 2.3 Nutritional profile -- 2.4 Conclusions -- References -- 3 Bread...”