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dewey-ones:"664 - Food technology"
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1
Dietary Fiber : Chemistry, Physiology, and Health Effects
Published 1990
Springer US
Table of Contents:
“
... Republic of
China
-- 36. Rationale for Intervention Trials of Dietary Fiber and Adenomatous Polyps -- 37...
”
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2
The Microbiological Safety of Low Water Activity Foods and Spices
Published 2014
Springer New York
Table of Contents:
“
... Foods: Correcting Historic Misassumptions.-
2
. Challenges in the Control of Foodborne Pathogens in Low...
”
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Classification: 664 - Food technology
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641 - Food & drink
2
664 - Food technology
Language
English
2
Collection
Springer Book Archives -2004
1
Springer eBooks 2005-
1
Author
Anderson, James W.
1
Bonfield, Charles T.
1
Doyle, Michael P.
1
Gurtler, Joshua B.
1
Kornacki, Jeffrey L.
1
Kritchevsky, David
1
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