1 Table of Contents: “...1 / Introduction -- 2 / Transport Phenomena -- 2.1. Introduction -- 2.2. Fluid Dynamics -- 2.3...”

2 Table of Contents: “... -- Heat Transfer -- Kinetics of Chemical Reactions in Foods -- Thermal Process Calculations -- Aseptic...”

3 Table of Contents: “... Energy Field, Ohmic Heating, and High Voltage Electrical Discharge) -- Food Structure Engineering...”

4 Table of Contents: “... Heat-induced flavors -- 5.7 Oxidized flavor -- 5.8 Miscellaneous off-flavors -- Acknowledgement...”

5 Table of Contents: “... including foods -- Summary -- Abbreviations -- 2.1 Introduction -- 2.2 Rationale for automating trace...”

6 Table of Contents: “... of Thermal Food Processing -- 1. Introduction -- 2. Heat Transfer -- 3. Kinetics of Thermal Processing -- 4...”

7 Table of Contents: “... -- Special Feature Packages -- Additional Considerations -- References -- 22 Water and Waste -- Properties...”

8 Table of Contents: “... Steam/hot water systems -- 4.4 Refrigeration -- 4.5 Combined heat and power -- 4.6 Further information...”

9 Table of Contents: “... -- 2 In-line sensors -- 2.1 Sensors for process conditions -- 2.2 Moisture, fat and protein content...”

10 Table of Contents: “... in mitigation of heat stress -- Chapter 7: Role of soil microbes against abiotic stresses induced oxidative...”

11 Table of Contents: “...: Concluding remarks and future prospect -- Chapter 22: Control of the stress response of foodborne pathogens...”