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1
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
Table of Contents: “... -- 20 Confectionery and Chocolate Products -- 21 Principles of Food Packaging -- 22 Food Processing...”
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2
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “... -- Special Feature Packages -- Additional Considerations -- References -- 22 Water and Waste -- Properties...”
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3
by Shallenberger, R.S.
Published 1993
Springer US
Table of Contents: “... -- 2.1 Chemical Equivalents -- 2.2 Water Solubility and Reactions in Water -- 2.3 pH, pK, and Total...”
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4
Published 2013
Springer US
Table of Contents: “...Advances and Challenges in Thermal Processing with Flexible Packages -- Current Knowledge...”
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5
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... Introduction -- 2.2 Utilization of wheat -- 2.3 Nutritional profile -- 2.4 Conclusions -- References -- 3 Bread...”