1 Table of Contents: “... Eigenschaften von Proteinen -- 2.1 Physikochemische Eigenschaften -- 2.2 Funktionelle Eigenschaften -- 2.3...”

2 Table of Contents: “... Wastewater on the Microbiome of the Rhizosphere of Agricultural Lands -- Chapter 22. Plant-Rhizosphereic...”

3 Table of Contents: “... against PSS by means of blood typing -- Crossbreeding and meat quality in pigs -- A molecular genetic...”

4 Table of Contents: “... -- 14 Common bunt and smuts in wheat and barley-Genetics, breeding and management: Current -- 15...”

5 Table of Contents: “...-organic agriculture -- 2.1 Background -- 2.2 What is organic farming? -- 2.3 Organic husbandry techniques...”

6 Table of Contents: “... Genetics -- 7.5 Practical importance -- 7.6 Conclusion -- 7.7 List of species of the genus Leuconostoc...”

7 Table of Contents: “...3.2 Techniques of biotechnology and genetic engineering -- 3.3 Enzyme systems for fatty acid...”

8 Table of Contents: “...: Concluding remarks and future prospect -- Chapter 22: Control of the stress response of foodborne pathogens...”

9 Table of Contents: “.... Beer proteomics -- 22. Nutritionally relevant proteins -- 23. Relevance of Peptides Bioactivity...”

10 Table of Contents: “...Chapter 21. Bacteriocins as biological components for managing food quality. Chapter 22. Control...”

11 Table of Contents: “... Cofactor Recycling -- 8 Genetically Altered Catalysts -- 8.1 Mutants and Fusants -- 8.2 In Vitro rDNA...”

12 Table of Contents: “... Conclusions and topics for further research -- 9.5 References -- 10 Molecular genetics of dairy lactic acid...”

13 Table of Contents: “... and Carrot Pomace Cookies using Lactobacillus Casei -- 22. Role of Probiotics in Gut Micro-Flora -- 23...”

14 Table of Contents: “... Introduction -- 2.2 Utilization of wheat -- 2.3 Nutritional profile -- 2.4 Conclusions -- References -- 3 Bread...”

15 Table of Contents: “... Genetic engineering -- References -- 2 Enzymes in the food industry -- 2.1 Introduction -- 2.2...”

16 Table of Contents: “... Inhibitor Genes in Food Plants -- 18. Genetics and Breeding of Soybeans Lacking the Kunitz Trypsin Inhibitor...”

17 Table of Contents: “... -- Special Feature Packages -- Additional Considerations -- References -- 22 Water and Waste -- Properties...”

18 Table of Contents: “... -- 2.2 Synthetic and secretory tissues of the mamary gland -- 2.3 The initiation and establishment...”

19 Table of Contents: “... and Positional Behaviour -- 21 Anatomy and Behaviour of Extinct Primates -- 22 Food Acquisition and the Evolution...”

20 Table of Contents: “... -- 2 Major preservation technologies -- 2.1 Introduction -- 2.2 Basis of food preservation -- 2.3 Major...”