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dewey-ones:"664 - Food technology"
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1
Sex, smoke, and spirits : the role of chemistry
Published 2019
American Chemical Society
Subjects:
“
...Liquors /
China
/ Flavor and odor / Analysis...
”
Call Number:
QP458
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2
Dietary Fiber : Chemistry, Physiology, and Health Effects
Published 1990
Springer US
Table of Contents:
“
... Republic of
China
-- 36. Rationale for Intervention Trials of Dietary Fiber and Adenomatous Polyps -- 37...
”
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3
The Microbiological Safety of Low Water Activity Foods and Spices
Published 2014
Springer New York
Table of Contents:
“
... Foods: Correcting Historic Misassumptions.-
2
. Challenges in the Control of Foodborne Pathogens in Low...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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ACS Symposium Series
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Springer Book Archives -2004
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1
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 2018, New Orleans, Louisiana)
1
Anderson, James W.
1
Beauchamp, Jonathan
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Bonfield, Charles T.
1
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Doyle, Michael P.
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