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dewey-ones:"664 - Food technology"
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1
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Call Number:
TP456.H93
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2
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Call Number:
TX531
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3
Aflatoxins in Food : A Recent Perspective
Published 2021
Springer International Publishing
Table of Contents:
“
... (
Research
Center
in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France...
”
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4
Seafood Processing By-Products : Trends and Applications
Published 2014
Springer New York
“
...., is director of the Marine Process
Research
Center
(MBPRC) and a distinguished professor in the graduate school...
”
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5
Food Engineering: Integrated Approaches
Published 2008
Springer New York
“
... at the industrial level. Professionals working in food
research
centers
and food industries may also find this book...
”
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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500 - Natural sciences & mathematics
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620 - Engineering & allied operations
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Language
English
5
Collection
Springer eBooks 2005-
3
ACS Symposium Series
1
O'Reilly
1
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
Gonzalez de Mejia, Elvira
1
Gutiérrez-Lopez, Gustavo F.
1
Hakeem, Khalid Rehman
1
Ismail, Amir
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Kim, Se-Kwon
1
Oliveira, Carlos A. F.
1
Parada-Arias, Efrén
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Razavi, Seyed Mohammad Ali
1
Tunick, Michael
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Welti-Chanes, Jorge
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