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dewey-ones:"664 - Food technology"
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1
Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems
by
Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
“
... organizations. It is an important help for food analysts and hygiene controllers in facilitating the
purchase
...
”
Read Now
2
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Published 2023
Springer International Publishing
Table of Contents:
“
... Areas -- Transformation of
Purchasing
Behavior in Choosing Meat and Meat Products as an Important Aspect...
”
Read Now
3
Citrus Processing : A Complete Guide
by
Kimball, Dan A.
Published 1999
Springer US
Table of Contents:
“
... --
Purchasing
/Raw Material Procurement -- Production -- Quality Control/Research and Development -- Maintenance...
”
Read Now
4
Statistical Quality Control for the Food Industry
by
Hubbard, Merton R.
Published 2003
Springer US
Table of Contents:
“
... for Raw Materials, Ingredients, Supplies -- Quality Assurance of
Purchased
Goods -- Selecting...
”
Read Now
5
Food Hygiene Auditing
by
Chesworth, N.
Published 1997
Springer US
Table of Contents:
“
... as
purchased
products -- 5.4 Supplier assurance assessment and audit -- 5.5 Raw materials hygiene auditing...
”
Read Now
6
Technological Advances in Improved and Alternative Sources of Lipids
Published 1994
Springer US
“
... to produce new types of oil. Many nations lack the power to
purchase
fats ,and oil due to shortages in hard...
”
Read Now
7
Handbook of Industrial Seasonings
Published 1994
Springer US
“
... and has relevant appeal for technical,
purchasing
, development, production and marketing staff...
”
Read Now
8
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Published 2023
Atlantis Press
“
.... The length of the supply chain also affects people’s
purchasing
power. Food Supply Chain is one of the many...
”
Read Now
9
Production and Processing of Healthy Meat, Poultry and Fish Products
by
Pearson, A.M.
,
Dutson, T.R.
Published 1997
Springer US
“
...The central theme for this volume was chosen since consumers have great interest in
purchasing
low...
”
Read Now
10
Chemical Engineering for the Food Industry
by
Pyle, D. Leo
,
Fryer, Peter J.
,
Reilly, Chris D.
Published 1997
Springer US
“
... process. Rather, processes have been 'designed' by
purchasing
equipment from a range of suppliers...
”
Read Now
11
Green Technologies in Food Production and Processing
Published 2012
Springer New York
Read Now
12
Value Addition of Horticultural Crops: Recent Trends and Future Directions
Published 2015
Springer India
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Classification: 664 - Food technology
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641 - Food & drink
12
664 - Food technology
Language
English
12
Collection
Springer Book Archives -2004
8
Springer eBooks 2005-
4
Author
Arcand, Yves
1
Bogoviz, Aleksei V.
1
Boye, Joyce
1
Chesworth, N.
1
Datta, Suchand
1
De Neve, Stefaan
1
more ...
Dutson, T.R.
1
Firdaus, Muhammad
1
Fryer, Peter J.
1
Hubbard, Merton R.
1
I. Semenova, Elena
1
Irham, Irham
1
Kamel, B. S.
1
Kimball, Dan A.
1
Pearson, A.M.
1
Popkova, Elena G.
1
Pyle, D. Leo
1
Raugel, Pierre-Jean
1
Reilly, Chris D.
1
Sergi, Bruno S.
1
Sharangi, Amit Baran
1
Underriner, E. W.
1
see all ...
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