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"professional having" » "professional using", "professional habits", "professional hvit"

1
by Harlander, Susan, Roller, Sibel
Published 1998
Springer US
... or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have...

2
by Lawless, Harry T., Heymann, Hildegarde
Published 1999
Springer US
... their expectations. Sensory professionals have advanced weil beyond the stage when they were simply called...

3
by Heymann, Hildegarde, Lawless, Harry T.
Published 1999
Springer US
... their expectations. Sensory professionals have advanced well beyond the stage when they were simply called...