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dewey-ones:"664 - Food technology"
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"professional having" »
"professional using"
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1
Genetic Modification in the Food Industry : A Strategy for Food Quality Improvement
by
Harlander, Susan
,
Roller, Sibel
Published 1998
Springer US
“
... or not to use them. Yet, many food industry
professionals
have
little or no background in biotechnology and have...
”
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2
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 1999
Springer US
“
... their expectations. Sensory
professionals
have
advanced weil beyond the stage when they were simply called...
”
Read Now
3
Sensory Evaluation of Food : Principles and Practices
by
Heymann, Hildegarde
,
Lawless, Harry T.
Published 1999
Springer US
“
... their expectations. Sensory
professionals
have
advanced well beyond the stage when they were simply called...
”
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Classification: 664 - Food technology
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641 - Food & drink
3
664 - Food technology
Language
English
3
Collection
Springer Book Archives -2004
3
Author
Heymann, Hildegarde
2
Lawless, Harry T.
2
Harlander, Susan
1
Roller, Sibel
1
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