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1
Published 2003
Springer US
“... expanded from 18 to 29 chapters. Owing to its size, the book is divided into two parts; Part A (Chapters 1...”
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2
Published 2014
Springer International Publishing
“... and plant preparations are an important part of a balanced diet. Apart from using them as fruit, vegetables...”
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3
by Spink, John W.
Published 2019
Springer New York
Table of Contents: “...Chapter 1: Introduction (Part 1 of 2): Food Fraud Definitions and Scope -- Chapter 2: Introduction...”
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4
by Vaclavik, Vickie A., Christian, Elizabeth W., Campbell, Tad
Published 2021
Springer International Publishing
Table of Contents: “...Part I. Introduction to Food Components -- Evaluation of Food Quality -- Water -- Part II...”
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5
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014
Springer New York
Table of Contents: “...Part I. Introduction to Food Components -- Evaluation of Food Quality -- Water -- Part II...”
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6
Published 2017
Springer International Publishing
Table of Contents: “...Part 1. Milling -- 1. Rice Milling Technology to Produce Brown Rice -- Part. 2. Physical...”
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7
Published 2021
Springer International Publishing
Table of Contents: “...Part 1- Digestion of lipids -- 1 Enzymes involved in lipid digestion -- 2 Colloidal events that may...”
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8
Published 2013
Springer New York
Table of Contents: “...Introduction -- Part I. Process Considerations -- Process Specifications -- Food Processing...”
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9
by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents: “...Preface First Edition -- Preface Second Edition -- Foreword Third Edition -- Part I. Fundamentals...”
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10
by Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Table of Contents: “...Part I. Introduction, key technologies and significant areas of development -- part II. Robotics...”
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11
Published 2019
Springer Nature Singapore
Table of Contents: “...Part 1. Detection -- Chapter 1. Chromogenic platform-based lateral flow immunoassay -- Chapter 2...”
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12
Published 2021
Springer International Publishing
Table of Contents: “...Part 1. Introduction -- Chapter 1: Natural gums -- Part 2. Chemical modification -- Chapter 2...”
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13
Published 2020
Springer International Publishing
Table of Contents: “... -- 3 Industrial Quality -- Part II – Contaminants -- 4 Arsenic in Rice Grain -- 5 Lead in Rice Grain...”
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14
Published 2022
Springer International Publishing
Table of Contents: “...Part I.:Essential Oils, General Concepts -- Essential Oils and Their General Aspects, Extractions...”
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15
Published 2023
Springer International Publishing
Table of Contents: “...Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique...”
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16
Published 2023
Springer Nature Singapore
Table of Contents: “...Part – I Introduction -- Biomaterials and Biopolymers for the Development of Biosensors -- Part...”
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17
Published 2011
Springer US
Table of Contents: “...Part I. Introduction -- 1. The importance of understanding the stress physiology of lactic acid...”
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18
Published 2018
Springer International Publishing
Table of Contents: “...Part I Introduction -- Chapter 1Teaching food ethics --  Chapter 2 With a little help from...”
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19
Published 2024
Springer International Publishing
Table of Contents: “...Part I. General Information -- 1. Introduction to Food Analysis -- 2. United States Government...”
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20
Published 2016
Springer International Publishing
Table of Contents: “...Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2...”